paccheri pasta with roasted pumpkin & gorgonzola

How To Make paccheri pasta with roasted pumpkin & gorgonzola

• Step 1
  - Slice or chop the pumpkin and place on greased baking paper, pat dry and then sprinkle with parmesan and rosemary.
• Step 2
  - Roast in the oven on 200 degrees for 20 minutes.
• Step 3
  - Once ready mash roughly with a fork or cut into small pieces with a knife.
• Step 4
  - Meanwhile gently cook the chopped mushrooms in a large frying pan with a drizzle of olive oil, the thyme and half a clove of garlic.
• Step 5
  - Add the drained Paccheri Pasta which you will have cooked in a large pan of salted boiling water, add the gorgonzola and mix gently to allow the flavours.
• Step 6
  see this recipe on VORREI http://blog.vorrei.co.uk/2507-2
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