Paccheri Pasta with Roasted Pumpkin & Gorgonzola

1
Alma Beatrice

By
@almabts

Looking for a recipe with Paccheri pasta? We love this hearty paccheri pasta with roasted pumpkin dish which is simple but really warming and tasty.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
30 Min
Cook:
40 Min
Method:
Pan Fry

Ingredients

  • ·
    320g paccheri pasta
  • ·
    400g pumpkin
  • ·
    100g gorgonzola dolce
  • ·
    200g button mushrooms
  • ·
    1 tablespoon parmesan cheese
  • ·
    dried rosemary and thyme
  • ·
    olive oil, salt and pepper to taste

How to Make Paccheri Pasta with Roasted Pumpkin & Gorgonzola

Step-by-Step

  1. - Slice or chop the pumpkin and place on greased baking paper, pat dry and then sprinkle with parmesan and rosemary.
  2. - Roast in the oven on 200 degrees for 20 minutes.
  3. - Once ready mash roughly with a fork or cut into small pieces with a knife.
  4. - Meanwhile gently cook the chopped mushrooms in a large frying pan with a drizzle of olive oil, the thyme and half a clove of garlic.
  5. - Add the drained Paccheri Pasta which you will have cooked in a large pan of salted boiling water, add the gorgonzola and mix gently to allow the flavours.
  6. see this recipe on VORREI

    blog.vorrei.co.uk/2507-2

Printable Recipe Card

About Paccheri Pasta with Roasted Pumpkin & Gorgonzola

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian Vegan
Other Tags: Quick & Easy Healthy




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