Oven Roasted Veggies with Chicken Sausage & Pasta

Oven Roasted Veggies With Chicken Sausage & Pasta

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Cindy Gruen


Discovered roasted vegetables and researched a few recipes. Finally settled on this one and customized it to fit our tastes. We love it and crave it. So easy and flavorful. Serve with a slice of sour dough bread. Family and Friends love it and have eaten the leftovers cold.


★★★★★ 1 vote

15 Min
1 Hr 15 Min


  • 2-3 large
    bell peppers. i like to use mulitple colors. cut in to chunks
  • 1
    red onion cut into chunks
  • 4
    garlic cloves chopped
  • 1
    artichoke hearts, canned. do not drain,cut into chunks
  • 12oz
    smoked chicken sausage. cut into 1/4-1/2 inch slices
  • 1lb
    white mushrooms, washed and sliced
  • 4-5 medium
    tomatoes, cut into chunks
  • 3Tbls
    olive oil
  • 1 Tsp
    dried oregano
  • 1 Tsp
    dried basil
  • 2 Cups
    bow-tie pasta, cooked and drained
  • ·
    shredded parmesan cheese
  • ·
    pine nuts

How to Make Oven Roasted Veggies with Chicken Sausage & Pasta


  1. Preheat oven to 300 degrees
    Put vegetables and sausage into a large bowl.
    Toss with olive oil and herbs.
    Spread onto a large roasting pan.
    Roast for 1 hr to 1 hr 15 min.
  2. While vegetables and sausage are cooking, cook the pasta.
    Drain pasta and toss with cooked vegetables and sausage
  3. Spoon into bowls.
    Top with shredded cheese and pine nuts

Printable Recipe Card

About Oven Roasted Veggies with Chicken Sausage & Pasta

Course/Dish: Pasta Roasts
Other Tags: Quick & Easy Healthy

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