Oven Roasted Veggies with Chicken Sausage & Pasta
By
Cindy Gruen
@CGruen
1
★★★★★ 1 vote5
Ingredients
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2-3 largebell peppers. i like to use mulitple colors. cut in to chunks
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1red onion cut into chunks
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4garlic cloves chopped
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1artichoke hearts, canned. do not drain,cut into chunks
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12ozsmoked chicken sausage. cut into 1/4-1/2 inch slices
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1lbwhite mushrooms, washed and sliced
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4-5 mediumtomatoes, cut into chunks
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3Tblsolive oil
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1 Tspdried oregano
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1 Tspdried basil
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2 Cupsbow-tie pasta, cooked and drained
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·shredded parmesan cheese
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·pine nuts
How to Make Oven Roasted Veggies with Chicken Sausage & Pasta
- Preheat oven to 300 degrees
Put vegetables and sausage into a large bowl.
Toss with olive oil and herbs.
Spread onto a large roasting pan.
Roast for 1 hr to 1 hr 15 min. - While vegetables and sausage are cooking, cook the pasta.
Drain pasta and toss with cooked vegetables and sausage - Spoon into bowls.
Top with shredded cheese and pine nuts
Enjoy