oven roasted veggies with chicken sausage & pasta

(1 RATING)
28 Pinches
Franklin, TN
Updated on Jan 30, 2013

Discovered roasted vegetables and researched a few recipes. Finally settled on this one and customized it to fit our tastes. We love it and crave it. So easy and flavorful. Serve with a slice of sour dough bread. Family and Friends love it and have eaten the leftovers cold.

prep time 15 Min
cook time 1 Hr 15 Min
method ---
yield 5 serving(s)

Ingredients

  • 2-3 large bell peppers. i like to use mulitple colors. cut in to chunks
  • 1 - red onion cut into chunks
  • 4 - garlic cloves chopped
  • 1 - artichoke hearts, canned. do not drain,cut into chunks
  • 12oz - smoked chicken sausage. cut into 1/4-1/2 inch slices
  • 1lb - white mushrooms, washed and sliced
  • 4-5 medium tomatoes, cut into chunks
  • 3Tbls - olive oil
  • 1 Tsp - dried oregano
  • 1 Tsp - dried basil
  • 2 Cups - bow-tie pasta, cooked and drained
  • - shredded parmesan cheese
  • - pine nuts

How To Make oven roasted veggies with chicken sausage & pasta

  • Step 1
    Preheat oven to 300 degrees Put vegetables and sausage into a large bowl. Toss with olive oil and herbs. Spread onto a large roasting pan. Roast for 1 hr to 1 hr 15 min.
  • Step 2
    While vegetables and sausage are cooking, cook the pasta. Drain pasta and toss with cooked vegetables and sausage
  • Step 3
    Spoon into bowls. Top with shredded cheese and pine nuts Enjoy

Discover More

Category: Pasta
Category: Roasts

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