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oven roasted veggies with chicken sausage & pasta

(1 rating)
Recipe by
Cindy Gruen
Franklin, TN

Discovered roasted vegetables and researched a few recipes. Finally settled on this one and customized it to fit our tastes. We love it and crave it. So easy and flavorful. Serve with a slice of sour dough bread. Family and Friends love it and have eaten the leftovers cold.

(1 rating)
yield 5 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For oven roasted veggies with chicken sausage & pasta

  • 2-3 lg
    bell peppers. i like to use mulitple colors. cut in to chunks
  • 1
    red onion cut into chunks
  • 4
    garlic cloves chopped
  • 1
    artichoke hearts, canned. do not drain,cut into chunks
  • 12oz
    smoked chicken sausage. cut into 1/4-1/2 inch slices
  • 1lb
    white mushrooms, washed and sliced
  • 4-5 md
    tomatoes, cut into chunks
  • 3Tbls
    olive oil
  • 1 Tsp
    dried oregano
  • 1 Tsp
    dried basil
  • 2 Cups
    bow-tie pasta, cooked and drained
  • shredded parmesan cheese
  • pine nuts

How To Make oven roasted veggies with chicken sausage & pasta

  • 1
    Preheat oven to 300 degrees Put vegetables and sausage into a large bowl. Toss with olive oil and herbs. Spread onto a large roasting pan. Roast for 1 hr to 1 hr 15 min.
  • 2
    While vegetables and sausage are cooking, cook the pasta. Drain pasta and toss with cooked vegetables and sausage
  • 3
    Spoon into bowls. Top with shredded cheese and pine nuts Enjoy

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