Oven Roasted Veggies with Chicken Sausage & Pasta

Oven Roasted Veggies With Chicken Sausage & Pasta Recipe

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Cindy Gruen

By
@CGruen

Discovered roasted vegetables and researched a few recipes. Finally settled on this one and customized it to fit our tastes. We love it and crave it. So easy and flavorful. Serve with a slice of sour dough bread. Family and Friends love it and have eaten the leftovers cold.

Rating:
★★★★★ 1 vote
Serves:
5
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

2-3 large
bell peppers. i like to use mulitple colors. cut in to chunks
1
red onion cut into chunks
4
garlic cloves chopped
1
artichoke hearts, canned. do not drain,cut into chunks
12oz
smoked chicken sausage. cut into 1/4-1/2 inch slices
1lb
white mushrooms, washed and sliced
4-5 medium
tomatoes, cut into chunks
3Tbls
olive oil
1 Tsp
dried oregano
1 Tsp
dried basil
2 Cups
bow-tie pasta, cooked and drained
shredded parmesan cheese
pine nuts

Step-By-Step

1Preheat oven to 300 degrees
Put vegetables and sausage into a large bowl.
Toss with olive oil and herbs.
Spread onto a large roasting pan.
Roast for 1 hr to 1 hr 15 min.
2While vegetables and sausage are cooking, cook the pasta.
Drain pasta and toss with cooked vegetables and sausage
3Spoon into bowls.
Top with shredded cheese and pine nuts
Enjoy

About Oven Roasted Veggies with Chicken Sausage & Pasta

Course/Dish: Pasta, Roasts
Other Tags: Quick & Easy, Healthy