Oven Roasted Veggies with Chicken Sausage & Pasta

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Have you made this?

By Cindy Gruen
@CGruen

Discovered roasted vegetables and researched a few recipes. Finally settled on this one and customized it to fit our tastes. We love it and crave it. So easy and flavorful. Serve with a slice of sour dough bread. Family and Friends love it and have eaten the leftovers cold.

Rating:

★★★★★ 1 vote

Serves:

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

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2-3 large: bell peppers. i like to use mulitple colors. cut in to chunks
1: red onion cut into chunks
4: garlic cloves chopped
1: artichoke hearts, canned. do not drain,cut into chunks
12oz: smoked chicken sausage. cut into 1/4-1/2 inch slices
1lb: white mushrooms, washed and sliced
4-5 medium: tomatoes, cut into chunks
3Tbls: olive oil
1 Tsp: dried oregano
1 Tsp: dried basil
2 Cups: bow-tie pasta, cooked and drained
: shredded parmesan cheese
: pine nuts

How to Make Oven Roasted Veggies with Chicken Sausage & Pasta

Step-by-Step

1Preheat oven to 300 degrees
Put vegetables and sausage into a large bowl.
Toss with olive oil and herbs.
Spread onto a large roasting pan.
Roast for 1 hr to 1 hr 15 min.
2While vegetables and sausage are cooking, cook the pasta.
Drain pasta and toss with cooked vegetables and sausage
3Spoon into bowls.
Top with shredded cheese and pine nuts
Enjoy