Orzo Salad with Feta and Cherry Tomatoes

Orzo Salad With Feta And Cherry Tomatoes

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Stephanie Rudy

By
@lavenderfire1467

This is a very versatile salad. You can eat it warm or cold. You can add or omit veggies of your choice. This recipe is what I personally like, and my family loves it!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 box
    orzo pasta, cooked aldente
  • 8 oz
    crumbled feta cheese
  • 1 pkg
    sweet cherry tomatoes, cut in half
  • 2 Tbsp
    mayonnaise
  • 8 oz
    newman's own family recipe italian dressing
  • ·
    fresh parsley to taste, chopped
  • ·
    black pepper to taste
  • ·
    sea salt to taste

How to Make Orzo Salad with Feta and Cherry Tomatoes

Step-by-Step

  1. Boil the orzo only nine minutes, so it is aldente. Rinse orzo and put it in a large bowl. While the orzo is cooking you can rinse and slice the cherry tomatoes in half and add to bowl. Add crumbled feta, chopped parsley, about half the bottle of dressing, mayo, and the seasonings. Mix well. Serve warm or cold.

Printable Recipe Card

About Orzo Salad with Feta and Cherry Tomatoes

Main Ingredient: Pasta
Regional Style: Greek
Other Tags: Quick & Easy Healthy



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