orzo salad with feta and cherry tomatoes

Name: Orzo Salad with Feta and Cherry Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Greek
Ingredients: 1 box(es) orzo pasta, cooked aldente; 8 ounce(s) crumbled feta cheese; 1 package(s) sweet cherry tomatoes, cut in half; 2 tablespoon(s) mayonnaise; 8 ounce(s) newman's own family recipe italian dressing; - fresh parsley to taste, chopped; - black pepper to taste; - sea salt to taste

(2 RATINGS)

94 Pinches

Stephanie Rudy

Orlando, FL

Updated on Apr 2, 2011

This is a very versatile salad. You can eat it warm or cold. You can add or omit veggies of your choice. This recipe is what I personally like, and my family loves it!

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prep time 10 Min

cook time 10 Min

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

1 box orzo pasta, cooked aldente
8 ounces crumbled feta cheese
1 package sweet cherry tomatoes, cut in half
2 tablespoons mayonnaise
8 ounces newman's own family recipe italian dressing
- fresh parsley to taste, chopped
- black pepper to taste
- sea salt to taste

How To Make orzo salad with feta and cherry tomatoes

Step 1

Boil the orzo only nine minutes, so it is aldente. Rinse orzo and put it in a large bowl. While the orzo is cooking you can rinse and slice the cherry tomatoes in half and add to bowl. Add crumbled feta, chopped parsley, about half the bottle of dressing, mayo, and the seasonings. Mix well. Serve warm or cold.
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