orecchiette with anchovies, broccoli & tomatoes

How To Make orecchiette with anchovies, broccoli & tomatoes

• Step 1
  Chop the thyme if fresh. Remove the seeds from the chilli pepper and chop it finely.
• Step 2
  Cut the heads of the broccoli into small pieces, cut up the more tender stalks too, place heads and stalks in a large pan of cold water and bring to the boil, once the water boils add some salt and the orecchiette pasta too and cook following the instructions on the packet.
• Step 3
  Chop the Vorrei Sundried Tomatoes into little pieces.
• Step 4
  Heat the Extra Virgin Olive Oil in a frying pan, add the garlic clove, the anchovies, the chilli and the thyme, cook until the anchovies become lighter in colour.
• Step 5
  Drain the broccoli and orecchiette pasta and add to the frying pan then add the Vorrei Sundried Tomatoes. If necessary add a ladle of pasta water. Cook on a medium heat for a few minutes and then turn off the heat. Sprinkle with parsley if desired.
• Step 6
  Serve whilst nice and hot!
• Step 7
  see this recipe on VORREI: http://blog.vorrei.co.uk/orecchiette-recipe
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