Ooey Gooey Mac and Cheese

21
Samantha Jacobs

By
@Sammyj2489

This baked mac and cheese is so creamy and delicious. It's great for a Crock Pot too. There are never any leftovers when I make this dish. SO YUMMY!!!

IT DOES FREEZE WELL FOR LATER DATES.

4 hours on low if using Crock Pot

SIDE NOTE: I throw it under the broiler for an extra four min just because I love the top to be brown and a little crispy, but again that's personal preference. I made it again this weekend and instead of pepper jack I used Cabots Habanero Cheddar. It was very spicy but SOOO good. =)

Blue Ribbon Recipe

I always say that the more cheese you can fit in your mac & cheese, the better! True to form, this is one stellar recipe. We loved the addition of pepper jack and the creaminess just can't be beat! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 107 votes

Comments:
Serves:
quite a few
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 box
    elbow macaroni, 1lb
  • 2 can(s)
    cheddar cheese soup (10.75 oz)
  • 2 can(s)
    12 oz each, evaporated milk
  • 1 1/4 stick
    butter
  • 1 tsp
    each of salt and pepper
  • 2 c
    extra sharp cheddar cheese, shredded
  • 2 c
    sharp cheddar cheese, shredded
  • 2 c
    pepper jack cheese, shredded

How to Make Ooey Gooey Mac and Cheese

About Ooey Gooey Mac and Cheese




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