Ooey Gooey Mac and Cheese

19
Samantha Jacobs

By
@Sammyj2489

This baked mac and cheese is so creamy and delicious. It's great for a Crock Pot too. There are never any leftovers when I make this dish. SO YUMMY!!!

IT DOES FREEZE WELL FOR LATER DATES.

4 hours on low if using Crock Pot

SIDE NOTE: I throw it under the broiler for an extra four min just because I love the top to be brown and a little crispy, but again that's personal preference. I made it again this weekend and instead of pepper jack I used Cabots Habanero Cheddar. It was very spicy but SOOO good. =)

Blue Ribbon Recipe

I always say that the more cheese you can fit in your mac & cheese, the better! True to form, this is one stellar recipe. We loved the addition of pepperjack, and the creaminess just can't be beat! The Test Kitchen


Rating:

★★★★★ 105 votes

Comments:
Serves:
quite a few
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 box
    elbow macaroni, 1lb
  • 2 can(s)
    cheddar cheese soup (10.75 oz)
  • 2 can(s)
    12 oz each, evaporated milk
  • 1 1/4 stick
    butter
  • 1 tsp
    each of salt and pepper
  • 2 c
    extra sharp cheddar cheese, shredded
  • 2 c
    sharp cheddar cheese, shredded
  • 2 c
    pepper jack cheese, shredded

How to Make Ooey Gooey Mac and Cheese

About Ooey Gooey Mac and Cheese

Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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