On the lighter side beef stroganoff

On The Lighter Side Beef Stroganoff

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sherry monfils


I love stroganoff, but not all the fat. So, I revised an original recipe to make it healthier.


★★★★★ 1 vote

15 Min
25 Min


  • 1 lb
    no-yolk noodles
  • 1-1/2 lb
    angus beef stew meat, cut into strips
  • 1
    onion, chopped
  • 8 oz
    sliced fresh mushrooms
  • 1
    10-3/4 oz can reduced-fat condensed cream of mushroom soup
  • 1 c
    beef broth
  • 1/8 tsp
  • 1/4 tsp
  • 1/2 c
    light sour cream
  • 2 Tbsp
    freeze-dried parsley

How to Make On the lighter side beef stroganoff


  1. Cook noodles as directed, drain. Keep warm. Spray a lg skillet w/ cooking spray. Brown beef and onions over med-high heat until meat is no longer pink. Stir occasioanlly.
  2. Add mushrooms, cook 3 min. Reduce heat to med-low. Stir in soup, broth, salt, and pepper.
  3. Simmer 25 mins or until meat is tender. Stir in sour cream and parsley. Serve over noodles.

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About On the lighter side beef stroganoff

Course/Dish: Sides Beef Pasta
Other Tags: Quick & Easy Healthy

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