On the lighter side beef stroganoff

On The Lighter Side Beef Stroganoff

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sherry monfils

By
@smonfils

I love stroganoff, but not all the fat. So, I revised an original recipe to make it healthier.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1 lb
    no-yolk noodles
  • 1-1/2 lb
    angus beef stew meat, cut into strips
  • 1
    onion, chopped
  • 8 oz
    sliced fresh mushrooms
  • 1
    10-3/4 oz can reduced-fat condensed cream of mushroom soup
  • 1 c
    beef broth
  • 1/8 tsp
    pepper
  • 1/4 tsp
    salt
  • 1/2 c
    light sour cream
  • 2 Tbsp
    freeze-dried parsley

How to Make On the lighter side beef stroganoff

Step-by-Step

  1. Cook noodles as directed, drain. Keep warm. Spray a lg skillet w/ cooking spray. Brown beef and onions over med-high heat until meat is no longer pink. Stir occasioanlly.
  2. Add mushrooms, cook 3 min. Reduce heat to med-low. Stir in soup, broth, salt, and pepper.
  3. Simmer 25 mins or until meat is tender. Stir in sour cream and parsley. Serve over noodles.

Printable Recipe Card

About On the lighter side beef stroganoff

Course/Dish: Sides Beef Pasta
Other Tags: Quick & Easy Healthy



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