On the lighter side beef stroganoff

On The Lighter Side Beef Stroganoff Recipe

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sherry monfils

By
@smonfils

I love stroganoff, but not all the fat. So, I revised an original recipe to make it healthier.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min

Ingredients

1 lb
no-yolk noodles
1-1/2 lb
angus beef stew meat, cut into strips
1
onion, chopped
8 oz
sliced fresh mushrooms
1
10-3/4 oz can reduced-fat condensed cream of mushroom soup
1 c
beef broth
1/8 tsp
pepper
1/4 tsp
salt
1/2 c
light sour cream
2 Tbsp
freeze-dried parsley

Step-By-Step

1Cook noodles as directed, drain. Keep warm. Spray a lg skillet w/ cooking spray. Brown beef and onions over med-high heat until meat is no longer pink. Stir occasioanlly.
2Add mushrooms, cook 3 min. Reduce heat to med-low. Stir in soup, broth, salt, and pepper.
3Simmer 25 mins or until meat is tender. Stir in sour cream and parsley. Serve over noodles.

About On the lighter side beef stroganoff

Course/Dish: Sides, Beef, Pasta
Other Tags: Quick & Easy, Healthy
Hashtags: #on, #stroganoff, #lighter