on the lighter side beef stroganoff

Name: On the lighter side beef stroganoff
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1 pound(s) no-yolk noodles; 1-1/2 pound(s) angus beef stew meat, cut into strips; 1 - onion, chopped; 8 ounce(s) sliced fresh mushrooms; 1 - 10-3/4 oz can reduced-fat condensed cream of mushroom soup; 1 cup(s) beef broth; 1/8 teaspoon(s) pepper; 1/4 teaspoon(s) salt; 1/2 cup(s) light sour cream; 2 tablespoon(s) freeze-dried parsley

(1 RATING)

50 Pinches

sherry monfils

worcester, MA

Updated on Mar 16, 2012

I love stroganoff, but not all the fat. So, I revised an original recipe to make it healthier.

Rate

No Image

prep time 15 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

1 pound no-yolk noodles
1-1/2 pound angus beef stew meat, cut into strips
1 - onion, chopped
8 ounces sliced fresh mushrooms
1 - 10-3/4 oz can reduced-fat condensed cream of mushroom soup
1 cup beef broth
1/8 teaspoon pepper
1/4 teaspoon salt
1/2 cup light sour cream
2 tablespoons freeze-dried parsley

How To Make on the lighter side beef stroganoff

Step 1

Cook noodles as directed, drain. Keep warm. Spray a lg skillet w/ cooking spray. Brown beef and onions over med-high heat until meat is no longer pink. Stir occasioanlly.

Step 2

Add mushrooms, cook 3 min. Reduce heat to med-low. Stir in soup, broth, salt, and pepper.
Step 3

Simmer 25 mins or until meat is tender. Stir in sour cream and parsley. Serve over noodles.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes