no sauce vegetarian spagehtti pie

(1 rating)
Recipe by
Gloria Gasperson'Giddings
Gainesville, GA

THIS IS FOR YOU VEGETARIAN LOVERS OUT THERE IF YOU LIKE SPAGHETTI. I HOPE THAT YOU LIKE IT ENJOY!!!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For no sauce vegetarian spagehtti pie

  • 1- 8 oz pkg. spaghetti
  • 1 cup low fat cottage cheese
  • 2 large eggs
  • 11/2 tsp. salt
  • 1/8 tsp. blk. pepper
  • 1 cup shredded cheddar cheese
  • 1 garlic cube, crushed
  • 1 large egg, beaten
  • 2 tbsp. parmesan cheese

How To Make no sauce vegetarian spagehtti pie

  • 1
    PREHEAT OVEN TO 350*. COOK SPAGHETTI ACCORDING TO PACKAGE, DRAIN. IN A LARGE BOWL, MIX COTTAGE CHEESE,2 EGGS,SALT,PEPPER,CHEESE, SPAGHETTI. TURN INTO A WELL BUTTERED 9 INCH PIE PLATE. MIX 1 EGG WITH PARMESAN CHEESE SPREAD OVER SPAGHETTI MIXTURE. BAKE,UNCOVERED , UNTIL KNIFE COMES OUT CLEAN FOR 40-50 MINS.

Categories & Tags for NO SAUCE VEGETARIAN SPAGEHTTI PIE:

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