no sauce vegetarian spagehtti pie

Name: NO SAUCE VEGETARIAN SPAGEHTTI PIE
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: - 1- 8 oz pkg. spaghetti; - 1 cup low fat cottage cheese; - 2 large eggs; - 11/2 tsp. salt; - 1/8 tsp. blk. pepper; - 1 cup shredded cheddar cheese; - 1 garlic cube, crushed; - 1 large egg, beaten; - 2 tbsp. parmesan cheese

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27 Pinches

Gloria Gasperson'Giddings

Gainesville, GA

Updated on Oct 19, 2011

THIS IS FOR YOU VEGETARIAN LOVERS OUT THERE IF YOU LIKE SPAGHETTI. I HOPE THAT YOU LIKE IT ENJOY!!!

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prep time 15 Min

cook time 50 Min

method ---

yield 4 serving(s)

Ingredients

- 1- 8 oz pkg. spaghetti
- 1 cup low fat cottage cheese
- 2 large eggs
- 11/2 tsp. salt
- 1/8 tsp. blk. pepper
- 1 cup shredded cheddar cheese
- 1 garlic cube, crushed
- 1 large egg, beaten
- 2 tbsp. parmesan cheese

How To Make no sauce vegetarian spagehtti pie

Step 1

PREHEAT OVEN TO 350*. COOK SPAGHETTI ACCORDING TO PACKAGE, DRAIN. IN A LARGE BOWL, MIX COTTAGE CHEESE,2 EGGS,SALT,PEPPER,CHEESE, SPAGHETTI. TURN INTO A WELL BUTTERED 9 INCH PIE PLATE. MIX 1 EGG WITH PARMESAN CHEESE SPREAD OVER SPAGHETTI MIXTURE. BAKE,UNCOVERED , UNTIL KNIFE COMES OUT CLEAN FOR 40-50 MINS.
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