NO SAUCE VEGETARIAN SPAGEHTTI PIE

No Sauce Vegetarian Spagehtti  Pie Recipe

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Gloria Gasperson

By
@MsGlo

THIS IS FOR YOU VEGETARIAN LOVERS OUT THERE IF YOU LIKE SPAGHETTI. I HOPE THAT YOU LIKE IT ENJOY!!!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
50 Min

Ingredients

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  • ·
    1- 8 oz pkg. spaghetti
  • ·
    1 cup low fat cottage cheese
  • ·
    2 large eggs
  • ·
    11/2 tsp. salt
  • ·
    1/8 tsp. blk. pepper
  • ·
    1 cup shredded cheddar cheese
  • ·
    1 garlic cube, crushed
  • ·
    1 large egg, beaten
  • ·
    2 tbsp. parmesan cheese

How to Make NO SAUCE VEGETARIAN SPAGEHTTI PIE

Step-by-Step

  1. PREHEAT OVEN TO 350*.
    COOK SPAGHETTI ACCORDING TO PACKAGE, DRAIN.
    IN A LARGE BOWL, MIX COTTAGE CHEESE,2 EGGS,SALT,PEPPER,CHEESE, SPAGHETTI.
    TURN INTO A WELL BUTTERED 9 INCH PIE PLATE.
    MIX 1 EGG WITH PARMESAN CHEESE SPREAD OVER SPAGHETTI MIXTURE.
    BAKE,UNCOVERED , UNTIL KNIFE COMES OUT CLEAN FOR 40-50 MINS.

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About NO SAUCE VEGETARIAN SPAGEHTTI PIE

Course/Dish: Pasta, Savory Pies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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