no-salt spaghetti sauce
I had to come up with a recipe for no salt sauce. I kept looking on cans and jars of premade sauces and nothing was making sense. I came up with this recipe and it is very good and you can add whatever meat and or veggies you like.
prep time
45 Min
cook time
40 Min
method
---
yield
4
Ingredients
- 3 cans no salt added tomato sauce
- 1 can tomato paste,no salt added
- 1 large vidalia onion, chopped
- 3 teaspoons prepared, jarred minced garlic
- 2 tablespoons olive oil, extra virgin
- 1 package fresh mushrooms sliced
- 1 medium green pepper, chopped
- 2 teaspoons dried basil
- 1 teaspoon oregano or italian seasoning
- 1 teaspoon white pepper
- 1 teaspoon table blend mrs. dash
- 1 pound ground turkey breast, cooked and crumbled *optional*
How To Make no-salt spaghetti sauce
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Step 1In a skillet ( I use a chicken fryer) because it is deeper than an average skillet) Place olive oil, garlic,onions and green pepper. Saute over medium high heat until tender
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Step 2add tomato paste, stirring constantly
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Step 3stir in tomato sauce slowly, combining well. Skillet should be simmering, but not a rolling boil.
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Step 4add all your spices, stir well
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Step 5Once all is simmering hot, turn burner on low. stir occassionally, cooking for 20 minutes.
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Step 6You can add 1 lb. of cooked crumbled ground turkey breast when ready to serve.
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Step 7Possible vegetables to add, grated carrots, chopped celery, chopped summer squash and or zucchini. You would add these at the time you are sauteing onions, peppers and garlic.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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