No Peek Casserole
By
Cindy Conway
@weedpatch
1
My mother inlaw passed this recipe down to me many years ago. My family loves this and considers it comfort food. Enjoy.
Ingredients
- 2 lb
- beef, i use sirloin
- 2 can(s)
- mushroom (drain one) can use fresh see below
- 1 pkg
- dry onion soup mix
- 1 can(s)
- condensed mushroom soup, undiluted
- 1/2 c
- red wine, dry burgundy(optional)
- 8 oz
- sour cream, optional
- egg noodles or rice
How to Make No Peek Casserole
- 1Mix all ingredients in oven proof dish or dutch oven. Cover tightly. Bake 3 hours at 300 degrees. Sour cream may be added before serving. Serve over noodles or rice.
- 2Note: I have used fresh mushrooms and added 1/2 cup of water.
