No Peek Casserole

Name: No Peek Casserole
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6
Cuisine: American
Ingredients: 2 lb beef, i use sirloin; 2 can(s) mushroom (drain one) can use fresh see below; 1 pkg dry onion soup mix; 1 can(s) condensed mushroom soup, undiluted; 1/2 c red wine, dry burgundy(optional); 8 oz sour cream, optional; egg noodles or rice

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By Cindy Conway
@weedpatch

My mother inlaw passed this recipe down to me many years ago. My family loves this and considers it comfort food. Enjoy.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

3 Hr

Method:

Bake

Ingredients

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2 lb

beef, i use sirloin
2 can(s)

mushroom (drain one) can use fresh see below
1 pkg

dry onion soup mix
1 can(s)

condensed mushroom soup, undiluted
1/2 c

red wine, dry burgundy(optional)
8 oz

sour cream, optional
·

egg noodles or rice

How to Make No Peek Casserole

Step-by-Step

Mix all ingredients in oven proof dish or dutch oven. Cover tightly. Bake 3 hours at 300 degrees. Sour cream may be added before serving. Serve over noodles or rice.
Note: I have used fresh mushrooms and added 1/2 cup of water.

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