no peek casserole

Name: No Peek Casserole
Prep time: 20 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) beef, i use sirloin; 2 can(s) mushroom (drain one) can use fresh see below; 1 package(s) dry onion soup mix; 1 can(s) condensed mushroom soup, undiluted; 1/2 cup(s) red wine, dry burgundy(optional); 8 ounce(s) sour cream, optional; - egg noodles or rice

(1 RATING)

52 Pinches

Cindy Conway

Buckeye, AZ

Updated on Oct 10, 2012

My mother inlaw passed this recipe down to me many years ago. My family loves this and considers it comfort food. Enjoy.

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prep time 20 Min

cook time 3 Hr

method Bake

yield 6 serving(s)

Ingredients

2 pounds beef, i use sirloin
2 cans mushroom (drain one) can use fresh see below
1 package dry onion soup mix
1 can condensed mushroom soup, undiluted
1/2 cup red wine, dry burgundy(optional)
8 ounces sour cream, optional
- egg noodles or rice

How To Make no peek casserole

Step 1

Mix all ingredients in oven proof dish or dutch oven. Cover tightly. Bake 3 hours at 300 degrees. Sour cream may be added before serving. Serve over noodles or rice.

Step 2

Note: I have used fresh mushrooms and added 1/2 cup of water.
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