No bake Rotini, Ham & Cheese

Sherri Greer


Creamy cheesy dish made with healthy pasta and topped with a seasoned bread crumb mixture


★★★★★ 1 vote



  • 1 pkg
    ronzoni garden delight rotini
  • 5 Tbsp
    butter or margarine, divided
  • 2 Tbsp
    dried seasoned bread crumbs
  • 3 Tbsp
    all purpose flour
  • 3 c
  • 2 c
    shredded cheddar cheese, divided
  • 1 1/2 c
    cubed fully cooked ham steak (8 oz). i skip the ham and it's still fabulous, would be great with chicken too

How to Make No bake Rotini, Ham & Cheese


  1. Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, melt 1 tbsp butter. Add bread crumbs; cook until browned. Remove from skillet; reserve. In same skillet over medium heat, melt remaining butter. Stir in flour and cook, stirring, for 1 minute. Add milk all at once. Cook and stir until mixture boils. Cook 2 minutes more. Stir in 1 1/2 cups cheese and ham. Add hot pasta to skillet; toss to coat. Top with remaining cheese and buttered crumbs.

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About No bake Rotini, Ham & Cheese

Course/Dish: Pasta Pasta Sides
Other Tag: Healthy

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