Nextday Turkey Casserole
Turkey nestled in creamy soup and macaroni with eggs grated over top and bread crumbs drizzled with melted butter.
2 can(s)10 oz. each) cream of chicken soup
2 1/2 cmilk
1 cshredded cheddar cheese
4 ccooked turkey, chopped
7 ozbox macaroni, uncooked
3 largehard boiled eggs,chopped
1/2 cbutter, melted, divided
1 1/2 csoft bread crumbs
How to Make Nextday Turkey Casserole
- Combine soups, milk and cheese. Add turkey, macaroni and eggs. Stir in 1/4 cup of the butter.
Pour into a greased 9x13-inch baking dish. Cover and chill overnight. Toss the breadcrumbs with the remaining butter; sprinkle over casserole when ready to bake.
Bake uncovered, at 350^ for 50-60 minutes or until bubbly and golden brown.
If you have leftover gravy you can use 2 cups of this instead of the soup. or half of each.