Nextday Turkey Casserole

Pat Duran


The last of the Thanksgiving bird.
Turkey nestled in creamy soup and macaroni with eggs grated over top and bread crumbs drizzled with melted butter.


★★★★★ 1 vote

4-6 servings
30 Min
55 Min


  • 2 can(s)
    10 oz. each) cream of chicken soup
  • 2 1/2 c
  • 1 c
    shredded cheddar cheese
  • 4 c
    cooked turkey, chopped
  • 7 oz
    box macaroni, uncooked
  • 3 large
    hard boiled eggs,chopped
  • 1/2 c
    butter, melted, divided
  • 1 1/2 c
    soft bread crumbs

How to Make Nextday Turkey Casserole


  1. Combine soups, milk and cheese. Add turkey, macaroni and eggs. Stir in 1/4 cup of the butter.
    Pour into a greased 9x13-inch baking dish. Cover and chill overnight. Toss the breadcrumbs with the remaining butter; sprinkle over casserole when ready to bake.
    Bake uncovered, at 350^ for 50-60 minutes or until bubbly and golden brown.
  2. Note:
    If you have leftover gravy you can use 2 cups of this instead of the soup. or half of each.

Printable Recipe Card

About Nextday Turkey Casserole

Course/Dish: Turkey Pasta Casseroles
Main Ingredient: Turkey
Regional Style: American

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