nextday turkey casserole

Name: Nextday Turkey Casserole
Prep time: 30 min
Cook time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 can(s) 10 oz. each) cream of chicken soup; 2 1/2 cup(s) milk; 1 cup(s) shredded cheddar cheese; 4 cup(s) cooked turkey, chopped; 7 ounce(s) box macaroni, uncooked; 3 large hard boiled eggs,chopped; 1/2 cup(s) butter, melted, divided; 1 1/2 cup(s) soft bread crumbs

(1 RATING)

54 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 28, 2011

The last of the Thanksgiving bird. Turkey nestled in creamy soup and macaroni with eggs grated over top and bread crumbs drizzled with melted butter.

Rate

prep time 30 Min

cook time 55 Min

method Bake

yield 4-6 servings

Ingredients

2 cans 10 oz. each) cream of chicken soup
2 1/2 cups milk
1 cup shredded cheddar cheese
4 cups cooked turkey, chopped
7 ounces box macaroni, uncooked
3 large hard boiled eggs,chopped
1/2 cup butter, melted, divided
1 1/2 cups soft bread crumbs

How To Make nextday turkey casserole

Step 1

Combine soups, milk and cheese. Add turkey, macaroni and eggs. Stir in 1/4 cup of the butter. Pour into a greased 9x13-inch baking dish. Cover and chill overnight. Toss the breadcrumbs with the remaining butter; sprinkle over casserole when ready to bake. Bake uncovered, at 350^ for 50-60 minutes or until bubbly and golden brown.

Step 2

Note: If you have leftover gravy you can use 2 cups of this instead of the soup. or half of each.
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