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nextday turkey casserole

★★★★★ 1
kitchenChatter avatar
a recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

The last of the Thanksgiving bird. Turkey nestled in creamy soup and macaroni with eggs grated over top and bread crumbs drizzled with melted butter.

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★★★★★ 1
serves 4-6 servings
prep time 30 Min
cook time 55 Min
method Bake

Ingredients For nextday turkey casserole

  • 2 can
    10 oz. each) cream of chicken soup
  • 2 1/2 c
    milk
  • 1 c
    shredded cheddar cheese
  • 4 c
    cooked turkey, chopped
  • 7 oz
    box macaroni, uncooked
  • 3 lg
    hard boiled eggs,chopped
  • 1/2 c
    butter, melted, divided
  • 1 1/2 c
    soft bread crumbs

How To Make nextday turkey casserole

  • 1
    Combine soups, milk and cheese. Add turkey, macaroni and eggs. Stir in 1/4 cup of the butter. Pour into a greased 9x13-inch baking dish. Cover and chill overnight. Toss the breadcrumbs with the remaining butter; sprinkle over casserole when ready to bake. Bake uncovered, at 350^ for 50-60 minutes or until bubbly and golden brown.
  • 2
    Note: If you have leftover gravy you can use 2 cups of this instead of the soup. or half of each.
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