nextday turkey casserole

★★★★★ 1 Review
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

The last of the Thanksgiving bird. Turkey nestled in creamy soup and macaroni with eggs grated over top and bread crumbs drizzled with melted butter.

★★★★★ 1 Review
serves 4-6 servings
prep time 30 Min
cook time 55 Min
method Bake

Ingredients For nextday turkey casserole

  • 2 can
    10 oz. each) cream of chicken soup
  • 2 1/2 c
    milk
  • 1 c
    shredded cheddar cheese
  • 4 c
    cooked turkey, chopped
  • 7 oz
    box macaroni, uncooked
  • 3 lg
    hard boiled eggs,chopped
  • 1/2 c
    butter, melted, divided
  • 1 1/2 c
    soft bread crumbs

How To Make nextday turkey casserole

  • 1
    Combine soups, milk and cheese. Add turkey, macaroni and eggs. Stir in 1/4 cup of the butter. Pour into a greased 9x13-inch baking dish. Cover and chill overnight. Toss the breadcrumbs with the remaining butter; sprinkle over casserole when ready to bake. Bake uncovered, at 350^ for 50-60 minutes or until bubbly and golden brown.
  • 2
    Note: If you have leftover gravy you can use 2 cups of this instead of the soup. or half of each.
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