MY Pasta Salad
By
Cora Warner
@CoraWarner
1
This is a low Vitamin K dish. only vitamin k in it is the basil and capers. It is so tastily. I use this on MY CURVES COMPLETE DIET. If you have a little Vitamin K in your day try to remember to have the same amount of Vitamin K in mg in your daily diet. enjoy!
Rating:
★★★★★ 1 vote5
Serves:
1 serving and could be Multiply
Prep:
15 Min
Cook:
1 Hr 20 Min
Ingredients
-
4 ozchicken breast
-
1 ozpasta-whole wheat
-
1 ozcherry tomatoes
-
1 ozyellow tomatoe
-
2 largegreen olives
-
2 Tbspred onions
-
2 Tbspbasil, fresh
-
1 tspolive oil
-
2 Tbsphummus
-
1 Tbspcapers
-
1lemon
-
1 Tbspfeta cheese
-
1/2 Tbspnuts-pine
-
2 largeblack olives
How to Make MY Pasta Salad
- In a sauce pan boil and shred Chicken Breast.
- Prepare Pasta according to Package directions. Rinse in cold water and drain well
- Slice tomatoes and olives in half.
- slice onion and chop basil.
- Squeeze 1 Tablespoon of lemon juice from lemon and 1 tablespoon of zest from the lemon.
- To get the zest of lemon by grating the lemon peeling.
- Gently toss all ingredients together with Chicken and pasta. Refrigerate four 1 hour. serves with 1 side. ENJOY
