MY Pasta Salad

Name: MY Pasta Salad
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 1 serving and could be Multiply
Ingredients: 4 oz chicken breast; 1 oz pasta-whole wheat; 1 oz cherry tomatoes; 1 oz yellow tomatoe; 2 large green olives; 2 Tbsp red onions; 2 Tbsp basil, fresh; 1 tsp olive oil; 2 Tbsp hummus; 1 Tbsp capers; 1 lemon; 1 Tbsp feta cheese; 1/2 Tbsp nuts-pine; 2 large black olives

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By Cora Warner
@CoraWarner

This is a low Vitamin K dish. only vitamin k in it is the basil and capers. It is so tastily. I use this on MY CURVES COMPLETE DIET. If you have a little Vitamin K in your day try to remember to have the same amount of Vitamin K in mg in your daily diet. enjoy!

Rating:

★★★★★ 1 vote5

Serves:

1 serving and could be Multiply

Prep:

15 Min

Cook:

1 Hr 20 Min

Ingredients

4 oz

chicken breast
1 oz

pasta-whole wheat
1 oz

cherry tomatoes
1 oz

yellow tomatoe
2 large

green olives
2 Tbsp

red onions
2 Tbsp

basil, fresh
1 tsp

olive oil
2 Tbsp

hummus
1 Tbsp

capers
1

lemon
1 Tbsp

feta cheese
1/2 Tbsp

nuts-pine
2 large

black olives
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How to Make MY Pasta Salad

Step-by-Step

In a sauce pan boil and shred Chicken Breast.
Prepare Pasta according to Package directions. Rinse in cold water and drain well
Slice tomatoes and olives in half.
slice onion and chop basil.
Squeeze 1 Tablespoon of lemon juice from lemon and 1 tablespoon of zest from the lemon.
To get the zest of lemon by grating the lemon peeling.
Gently toss all ingredients together with Chicken and pasta. Refrigerate four 1 hour. serves with 1 side. ENJOY