My Mostaccioli!

Debbie Sue


This is my version of Mostaccioli. I like it saucy, and I prefer Italian sausage over ground beef. We love it! I always serve it with a fresh salad and garlic bread! Yummo!

★★★★★ 1 vote
4 to 5
Stove Top


1 lb
bulk italian sausage (i use mild)
medium to large sweet onion, chopped
24 oz
chunky pasta sauce
4 oz
can, chunky style portabella mushrooms
2 tsp
italian seasoning
1 tsp
garlic powder
1 tsp
black pepper to taste
1 1/2 c
penne pasta (dry)


1Brown the Italian sausage in large sauce pot, over low heat, then drain well.
Add the chopped onion, and cook until slightly softened.
2Pour the pasta sauce over the sausage and onions, stir.
Add the rest of the remaining ingredients, except the penne noodles. Mix well.
3Simmer over low heat, approximately 1 hour, until the onions are cooked through.
4Prepare the penne as directed by instructions on package.
Drain penne, place in a large bowl, and pour your prepared meat sauce on top. Mix together.
5Always great topped with freshly grated Parmesan cheese.

About My Mostaccioli!

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian