My Mostaccioli!

Debbie Sue


This is my version of Mostaccioli. I like it saucy, and I prefer Italian sausage over ground beef. We love it! I always serve it with a fresh salad and garlic bread! Yummo!

★★★★★ 1 vote
4 to 5
Stove Top


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1 lb
bulk italian sausage (i use mild)
medium to large sweet onion, chopped
24 oz
chunky pasta sauce
4 oz
can, chunky style portabella mushrooms
2 tsp
italian seasoning
1 tsp
garlic powder
1 tsp
black pepper to taste
1 1/2 c
penne pasta (dry)

How to Make My Mostaccioli!


  • 1Brown the Italian sausage in large sauce pot, over low heat, then drain well.
    Add the chopped onion, and cook until slightly softened.
  • 2Pour the pasta sauce over the sausage and onions, stir.
    Add the rest of the remaining ingredients, except the penne noodles. Mix well.
  • 3Simmer over low heat, approximately 1 hour, until the onions are cooked through.
  • 4Prepare the penne as directed by instructions on package.
    Drain penne, place in a large bowl, and pour your prepared meat sauce on top. Mix together.
  • 5Always great topped with freshly grated Parmesan cheese.

Printable Recipe Card

About My Mostaccioli!

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

Show 21 Comments & Reviews

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