my mostaccioli!

Name: My Mostaccioli!
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) bulk italian sausage (i use mild); 1 - medium to large sweet onion, chopped; 24 ounce(s) chunky pasta sauce; 4 ounce(s) can, chunky style portabella mushrooms; 2 teaspoon(s) italian seasoning; 1 teaspoon(s) garlic powder; 1 teaspoon(s) sugar; - black pepper to taste; 1 1/2 cup(s) penne pasta (dry)

(1 RATING)

47 Pinches 4 Photos

Debbie Sue

Southwest, FL

Updated on Dec 10, 2015

This is my version of Mostaccioli. I like it saucy, and I prefer Italian sausage over ground beef. We love it! I always serve it with a fresh salad and garlic bread! Yummo!

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prep time

cook time

method Stove Top

yield 4 to 5

Ingredients

1 pound bulk italian sausage (i use mild)
1 - medium to large sweet onion, chopped
24 ounces chunky pasta sauce
4 ounces can, chunky style portabella mushrooms
2 teaspoons italian seasoning
1 teaspoon garlic powder
1 teaspoon sugar
- black pepper to taste
1 1/2 cups penne pasta (dry)

How To Make my mostaccioli!

Step 1

Brown the Italian sausage in large sauce pot, over low heat, then drain well. Add the chopped onion, and cook until slightly softened.

Step 2

Pour the pasta sauce over the sausage and onions, stir. Add the rest of the remaining ingredients, except the penne noodles. Mix well.
Step 3

Simmer over low heat, approximately 1 hour, until the onions are cooked through.
Step 4

Prepare the penne as directed by instructions on package. Drain penne, place in a large bowl, and pour your prepared meat sauce on top. Mix together.
Step 5

Always great topped with freshly grated Parmesan cheese.
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