skillet goulash-mom's way
My mom would make this goulash in the wintertime, using ground beef because it was easy on the budget, and she made it in a large cast iron skillet. This was pure comfort food. Even though my dad was Hungarian he loved this American version. Mom did make the real Hungarian Goulash for him every once in a while,though. Which was very similar to: Shelia Senghas's- Hungarian Goulash.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 servings
Ingredients
- 3 cups cooked elbow macaroni, al dente
- 1 1/2 pounds lean ground beef
- 1 small green bell pepper, diced
- 1 small onion, chopped
- 2 large eggs. beaten
- 28 ounces jar spaghetti sauce
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese, optional
- - sour cream as garnish, optional
How To Make skillet goulash-mom's way
-
Step 1In a large cast iron skillet, brown the ground beef,bell pepper, and onion over high heat for 6 to 8 minutes, or until no pink no longer shows in the beef, add beaten eggs and stir frequently until well mixed in with hamburger. Drain off any excess grease.
-
Step 2Add macaroni, spaghetti sauce, garlic powder, salt and pepper; mix well. Reduce heat to medium-low and let simmer 5-7 minutes, or until heated through. Sprinkle with cheese and simmer 1 to 2 minutes, or until cheese is melted; serve with a dollop of sour cream if desired.
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