Skillet Goulash-Mom's way
By
Pat Duran
@kitchenChatter
1
Even though my dad was Hungarian he loved this American version.
Mom did make the real Hungarian Goulash for him every once in a while,though. Which was very similar to: Shelia Senghas's- Hungarian Goulash.
★★★★★ 6 votes5
Ingredients
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3 ccooked elbow macaroni, al dente
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1 1/2 lblean ground beef
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1 smallgreen bell pepper, diced
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1 smallonion, chopped
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2 largeeggs. beaten
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28 ozjar spaghetti sauce
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1 tspgarlic powder
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1 tspseasoned salt
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1/2 tsppepper
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1 cshredded cheddar cheese, optional
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·sour cream as garnish, optional
How to Make Skillet Goulash-Mom's way
- In a large cast iron skillet, brown the ground beef,bell pepper, and onion over high heat for 6 to 8 minutes, or until no pink no longer shows in the beef, add beaten eggs and stir frequently until well mixed in with hamburger. Drain off any excess grease.
- Add macaroni, spaghetti sauce, garlic powder, salt and pepper; mix well.
Reduce heat to medium-low and let simmer 5-7 minutes, or until heated through. Sprinkle with cheese and simmer 1 to 2 minutes, or until cheese is melted; serve with a dollop of sour cream if desired.