my favorite shrimp lo-mein

Name: My favorite shrimp lo-mein
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) medium shrimp, peeled, deveined; 1/3 cup(s) water; 3 tablespoon(s) light soy sauce; 1 tablespoon(s) cornstarch; 1 tablespoon(s) sesame oil; 2 - celery stalks, cut thin on the bias; 1 - onion, chopped; 2 cup(s) shredded cabbage; 1 - 6 oz pkg frozen pea pods, thawed; 1 medium carrot, shredded; 4 ounce(s) linguini, cooked and drained; 2 - scallions, sliced

42 Pinches

sherry monfils

worcester, MA

Updated on Nov 23, 2013

Made w/ good for you veggies w/ a distintive lo-mein taste.

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prep time 20 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound medium shrimp, peeled, deveined
1/3 cup water
3 tablespoons light soy sauce
1 tablespoon cornstarch
1 tablespoon sesame oil
2 - celery stalks, cut thin on the bias
1 - onion, chopped
2 cups shredded cabbage
1 - 6 oz pkg frozen pea pods, thawed
1 medium carrot, shredded
4 ounces linguini, cooked and drained
2 - scallions, sliced

How To Make my favorite shrimp lo-mein

Step 1

Cut shrimp in 1/2 lengthwise. In small bowl, stir together soy sauce and cornstarch, set aside. Pour sesame oil into lg skillet, over med-high heat. Stir fry celery and onion 2 mins.

Step 2

Add cabbage, pea pods and carrot. Cook, stir frying 2 mins. Remove veggies from skillet. Add 1/2 the shrimp and cook for 3 mins. When all shrimp is cooked, Stir in soy sauce mix.
Step 3

Cook until thickened and bubbly. Return veggies to skillet. Add linguini and scallions. Toss everything together for 2 mins until heated through.
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