my favorite low-fat lasagna!
This is not so easy but very delicious!
prep time
30 Min
cook time
50 Min
method
---
yield
6 serving(s)
Ingredients
- 1 1/2 pounds ground chuck
- 1 medium onions diced
- 1 medium green bell pepper diced
- 1 small can of pieces and stems mushrooms
- 1 medium container of lowfat ricotta
- 1 medium container of lowfat cottage cheese
- 2 - eggs
- 1 pound mozzarella cheese, low-fat
- 8 - lasagna noodles, cooked
- 1 jar marinara sauce
- 1 pinch parmesan cheese, fat-free
- - salt and pepper
- 1 tablespoon parsley flakes
How To Make my favorite low-fat lasagna!
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Step 1Brown ground chuck and rinse in collander with hot water, return to pan. Add onion, green pepper and mushrooms. Saute till onions and green pepper are tender. Add marinara sauce. In seperate mixing bowl add ricotta,cottage cheese, parmesean, 2 eggs, salt,pepper and parsley. Mix well.
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Step 2Assemble lasagna with sauce on bottom, noodles, ricotta mixture, more sauce, mozerella. Next layer of noodles, ricotta mixture, sauce, ending with generous amount of mozerella, top with parmesan. Bake at 375 till cheese is golden brown and lasagna is heated through. Let stand for 15 minutes before cutting and serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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