My favorite low-fat lasagna!

1
Amy Halbert

By
@glamgram01

This is not so easy but very delicious!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
30 Min
Cook:
50 Min

Ingredients

  • 1 1/2 lb
    ground chuck
  • 1 medium
    onions diced
  • 1 medium
    green bell pepper diced
  • 1 small
    can of pieces and stems mushrooms
  • 1 medium
    container of lowfat ricotta
  • 1 medium
    container of lowfat cottage cheese
  • 2
    eggs
  • 1 lb
    mozzarella cheese, low-fat
  • 8
    lasagna noodles, cooked
  • 1 jar(s)
    marinara sauce
  • 1 pinch
    parmesan cheese, fat-free
  • ·
    salt and pepper
  • 1 Tbsp
    parsley flakes

How to Make My favorite low-fat lasagna!

Step-by-Step

  1. Brown ground chuck and rinse in collander with hot water, return to pan. Add onion, green pepper and mushrooms. Saute till onions and green pepper are tender. Add marinara sauce. In seperate mixing bowl add ricotta,cottage cheese, parmesean, 2 eggs, salt,pepper and parsley. Mix well.
  2. Assemble lasagna with sauce on bottom, noodles, ricotta mixture, more sauce, mozerella. Next layer of noodles, ricotta mixture, sauce, ending with generous amount of mozerella, top with parmesan.
    Bake at 375 till cheese is golden brown and lasagna is heated through. Let stand for 15 minutes before cutting and serving.

Printable Recipe Card

About My favorite low-fat lasagna!

Course/Dish: Pasta
Other Tag: Healthy



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