Musssells marinara w/ linguini

Name: Musssells marinara w/ linguini
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Tbsp olive oil; 1 tsp minced garlic; 1 14.5 oz can crushed tomatoes w/ italian seasonings; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/2 tsp crushed red pepper flakes; 1 lb mussells, cleaned, debearded; 8 oz ronzoni healthy harvest linguini; 1/4 c chicken broth

No Photo

Have you made this?

Share your own photo!

By sherry monfils
@smonfils

Delicious, quick and easy to make! I serve this w/ a crunchy italian bread to sop up any juices, yummy!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

5 Min

Ingredients

1 Tbsp

olive oil
1 tsp

minced garlic
1

14.5 oz can crushed tomatoes w/ italian seasonings
1/2 tsp

dried oregano
1/2 tsp

dried basil
1/2 tsp

crushed red pepper flakes
1 lb

mussells, cleaned, debearded
8 oz

ronzoni healthy harvest linguini
1/4 c

chicken broth
Add Ingredients to Grocery List

How to Make Musssells marinara w/ linguini

Step-by-Step

In lg skillet, over medium heat, warm oil. Saute garlic 30 seconds. Add tomatoes, oregano, basil and red pepper flakes.
Reduec heat to low and simmer 5 mins. Cook pasta as directed, drain, keep warm. Add broth and mussels to skillet. Cover. Increase heat to high until mussells open, about 3-5 mins.
Pour sauce over pasta and serve.

Printable Recipe Card