Musssells marinara w/ linguini

Musssells Marinara W/ Linguini

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sherry monfils


Delicious, quick and easy to make! I serve this w/ a crunchy italian bread to sop up any juices, yummy!


★★★★★ 1 vote

20 Min
5 Min


  • 1 Tbsp
    olive oil
  • 1 tsp
    minced garlic
  • 1
    14.5 oz can crushed tomatoes w/ italian seasonings
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    crushed red pepper flakes
  • 1 lb
    mussells, cleaned, debearded
  • 8 oz
    ronzoni healthy harvest linguini
  • 1/4 c
    chicken broth

How to Make Musssells marinara w/ linguini


  1. In lg skillet, over medium heat, warm oil. Saute garlic 30 seconds. Add tomatoes, oregano, basil and red pepper flakes.
  2. Reduec heat to low and simmer 5 mins. Cook pasta as directed, drain, keep warm. Add broth and mussels to skillet. Cover. Increase heat to high until mussells open, about 3-5 mins.
  3. Pour sauce over pasta and serve.

Printable Recipe Card

About Musssells marinara w/ linguini

Course/Dish: Fish Pasta
Regional Style: Italian
Other Tags: Quick & Easy Healthy

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