musssells marinara w/ linguini
(1 RATING)
Delicious, quick and easy to make! I serve this w/ a crunchy italian bread to sop up any juices, yummy!
No Image
prep time
20 Min
cook time
5 Min
method
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yield
4 serving(s)
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 - 14.5 oz can crushed tomatoes w/ italian seasonings
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes
- 1 pound mussells, cleaned, debearded
- 8 ounces ronzoni healthy harvest linguini
- 1/4 cup chicken broth
How To Make musssells marinara w/ linguini
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Step 1In lg skillet, over medium heat, warm oil. Saute garlic 30 seconds. Add tomatoes, oregano, basil and red pepper flakes.
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Step 2Reduec heat to low and simmer 5 mins. Cook pasta as directed, drain, keep warm. Add broth and mussels to skillet. Cover. Increase heat to high until mussells open, about 3-5 mins.
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Step 3Pour sauce over pasta and serve.
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