Musssells marinara w/ linguini
By
sherry monfils
@smonfils
1
Delicious, quick and easy to make! I serve this w/ a crunchy italian bread to sop up any juices, yummy!
Ingredients
- 1 Tbsp
- olive oil
- 1 tsp
- minced garlic
- 1
- 14.5 oz can crushed tomatoes w/ italian seasonings
- 1/2 tsp
- dried oregano
- 1/2 tsp
- dried basil
- 1/2 tsp
- crushed red pepper flakes
- 1 lb
- mussells, cleaned, debearded
- 8 oz
- ronzoni healthy harvest linguini
- 1/4 c
- chicken broth
How to Make Musssells marinara w/ linguini
- 1In lg skillet, over medium heat, warm oil. Saute garlic 30 seconds. Add tomatoes, oregano, basil and red pepper flakes.
- 2Reduec heat to low and simmer 5 mins. Cook pasta as directed, drain, keep warm. Add broth and mussels to skillet. Cover. Increase heat to high until mussells open, about 3-5 mins.
- 3Pour sauce over pasta and serve.
