Stroganoff with Mushrooms & Spinach

Stroganoff With Mushrooms & Spinach Recipe

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shirley terhaar


We love this storoganff recipe. we like pasta dishes.This is so good


★★★★★ 2 votes

10 Min
30 Min


  • 1
    bag egg noodles
  • ·
    salt and pepper
  • 1/4 c
    olive oil, extra virgin
  • 1 c
    black olives pitted and sliced in 1/2
  • 3
    garlic crushed
  • 1/2 tsp
  • 1/2 tsp
  • 8oz
    mushrooms ,sliced
  • 1 c
    tomatoes chopped or sun dried tomatoes chopped
  • 2 c
    chicken stock
  • 6 c
    cups stems removed and chopped spinach
  • 2 c
    sour cream
  • 1 tsp
    worcestershire sauce
  • 1/4 tsp
    tabasco sauce

How to Make Stroganoff with Mushrooms & Spinach


  1. Boil noodles about 10 minutes.Drin Warm oil in large skillet over medium heat.
  2. Add garlic,onion,salt,pepper.Saute about 7 minutes.Put in mushrooms,black olives,and spices stir until it start getting brown .Stir in tomatoes .
  3. pour in chicken stock put heat on medium high when it comes to boil trun to medium about 5 minutes .Stir in spinach and stir 2 minute .Remove from heat;stir in sour cream and Worcestershire ,hot sauce .Serve over noodles

Printable Recipe Card

About Stroganoff with Mushrooms & Spinach

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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