/ Main Dishes
parmesan cheese, freshly grated
How to Make Mushrooms on my Elbows
1Cook elbow macaroni according to package directions.
2In a skillet, heat 2 tablespoons of butter and olive oil over medium heat.
3Add mushrooms to pan. Saute for about five minutes, then add onion. Saute until onion becomes translucent. Add garlic powder.
4Add other two tablespoons of butter, allow to melt. Then add flour. Stir for 3-4 minutes to cook the raw flour flavor away.
5Add beef broth, stir to combine flour with broth. Salt and pepper to taste.
6Drain pasta and return to pot.
7Once mushroom sauce has thickened, add to pasta. Stir to combine. Add 1/2 cup of parmesan cheese.
8Top each bowl of pasta with a sprinkling of the rest of the cheese.
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About Mushrooms on my Elbows