Mushrooms on my Elbows

Mushrooms On My Elbows Recipe

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Stacey Lawson


Ok, so I wanted something for lunch today before my busy evening. I had mushrooms in the fridge and pasta in the pantry. I created this simple dish that turned out pretty delicious.


★★★★★ 1 vote

5 Min
15 Min
Stove Top


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1 lb
1 lb
elbow macaroni
32 oz
beef broth
1 medium
yellow onion
3 Tbsp
4 Tbsp
1/4 c
olive oil
1 Tbsp
garlic powder
1 c
parmesan cheese, freshly grated
salt and pepper to taste

How to Make Mushrooms on my Elbows


  • 1Cook elbow macaroni according to package directions.
  • 2In a skillet, heat 2 tablespoons of butter and olive oil over medium heat.
  • 3Add mushrooms to pan. Saute for about five minutes, then add onion. Saute until onion becomes translucent. Add garlic powder.
  • 4Add other two tablespoons of butter, allow to melt. Then add flour. Stir for 3-4 minutes to cook the raw flour flavor away.
  • 5Add beef broth, stir to combine flour with broth. Salt and pepper to taste.
  • 6Drain pasta and return to pot.
  • 7Once mushroom sauce has thickened, add to pasta. Stir to combine. Add 1/2 cup of parmesan cheese.
  • 8Top each bowl of pasta with a sprinkling of the rest of the cheese.

Printable Recipe Card

About Mushrooms on my Elbows

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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