Mushrooms on my Elbows

Mushrooms On My Elbows Recipe

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Stacey Lawson


Ok, so I wanted something for lunch today before my busy evening. I had mushrooms in the fridge and pasta in the pantry. I created this simple dish that turned out pretty delicious.


★★★★★ 1 vote

5 Min
15 Min
Stove Top


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  • 1 lb
  • 1 lb
    elbow macaroni
  • 32 oz
    beef broth
  • 1 medium
    yellow onion
  • 3 Tbsp
  • 4 Tbsp
  • 1/4 c
    olive oil
  • 1 Tbsp
    garlic powder
  • 1 c
    parmesan cheese, freshly grated
  • ·
    salt and pepper to taste

How to Make Mushrooms on my Elbows


  1. Cook elbow macaroni according to package directions.
  2. In a skillet, heat 2 tablespoons of butter and olive oil over medium heat.
  3. Add mushrooms to pan. Saute for about five minutes, then add onion. Saute until onion becomes translucent. Add garlic powder.
  4. Add other two tablespoons of butter, allow to melt. Then add flour. Stir for 3-4 minutes to cook the raw flour flavor away.
  5. Add beef broth, stir to combine flour with broth. Salt and pepper to taste.
  6. Drain pasta and return to pot.
  7. Once mushroom sauce has thickened, add to pasta. Stir to combine. Add 1/2 cup of parmesan cheese.
  8. Top each bowl of pasta with a sprinkling of the rest of the cheese.

Printable Recipe Card

About Mushrooms on my Elbows

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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