mushrooms on my elbows
(1 RATING)
Ok, so I wanted something for lunch today before my busy evening. I had mushrooms in the fridge and pasta in the pantry. I created this simple dish that turned out pretty delicious.
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prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound mushrooms
- 1 pound elbow macaroni
- 32 ounces beef broth
- 1 medium yellow onion
- 3 tablespoons flour
- 4 tablespoons butter
- 1/4 cup olive oil
- 1 tablespoon garlic powder
- 1 cup parmesan cheese, freshly grated
- - salt and pepper to taste
How To Make mushrooms on my elbows
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Step 1Cook elbow macaroni according to package directions.
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Step 2In a skillet, heat 2 tablespoons of butter and olive oil over medium heat.
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Step 3Add mushrooms to pan. Saute for about five minutes, then add onion. Saute until onion becomes translucent. Add garlic powder.
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Step 4Add other two tablespoons of butter, allow to melt. Then add flour. Stir for 3-4 minutes to cook the raw flour flavor away.
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Step 5Add beef broth, stir to combine flour with broth. Salt and pepper to taste.
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Step 6Drain pasta and return to pot.
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Step 7Once mushroom sauce has thickened, add to pasta. Stir to combine. Add 1/2 cup of parmesan cheese.
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Step 8Top each bowl of pasta with a sprinkling of the rest of the cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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