Real Recipes From Real Home Cooks ®

mushrooms on my elbows

★★★★★ 1
a recipe by
Stacey Lawson
New Orleans, LA

Ok, so I wanted something for lunch today before my busy evening. I had mushrooms in the fridge and pasta in the pantry. I created this simple dish that turned out pretty delicious.

★★★★★ 1
serves 4
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For mushrooms on my elbows

  • 1 lb
  • 1 lb
    elbow macaroni
  • 32 oz
    beef broth
  • 1 md
    yellow onion
  • 3 Tbsp
  • 4 Tbsp
  • 1/4 c
    olive oil
  • 1 Tbsp
    garlic powder
  • 1 c
    parmesan cheese, freshly grated
  • salt and pepper to taste

How To Make mushrooms on my elbows

  • 1
    Cook elbow macaroni according to package directions.
  • 2
    In a skillet, heat 2 tablespoons of butter and olive oil over medium heat.
  • 3
    Add mushrooms to pan. Saute for about five minutes, then add onion. Saute until onion becomes translucent. Add garlic powder.
  • 4
    Add other two tablespoons of butter, allow to melt. Then add flour. Stir for 3-4 minutes to cook the raw flour flavor away.
  • 5
    Add beef broth, stir to combine flour with broth. Salt and pepper to taste.
  • 6
    Drain pasta and return to pot.
  • 7
    Once mushroom sauce has thickened, add to pasta. Stir to combine. Add 1/2 cup of parmesan cheese.
  • 8
    Top each bowl of pasta with a sprinkling of the rest of the cheese.

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