mushroom & orzo casserole

Name: Mushroom & Orzo Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) orzo pasta,cooded; 1/2 cup(s) light margarine, softened; 1 package(s) onion soup mix; 8 ounce(s) sliced mushrooms; 1/4 cup(s) fresh parsley, chopped

6 Pinches

Melissa Anderson

Everett, WA

Updated on Dec 19, 2015

Great side dish any meat or chicken or fish.

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prep time 20 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

8 ounces orzo pasta,cooded
1/2 cup light margarine, softened
1 package onion soup mix
8 ounces sliced mushrooms
1/4 cup fresh parsley, chopped

How To Make mushroom & orzo casserole

Step 1

In a bowl, combine orzo, margarine, soup mix and mushrooms. Spoon into ungreased 2 quart casserole dish; cover and bake at 375F for 30 minutes. Uncover and bake 10 more minutes. Stir in parsley. Serve 6
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