mushroom & clove spaghetti

How To Make mushroom & clove spaghetti

• 
  1

  Heat a pot of salted water and bring to a boil, add the pasta and cook until tender. Drain and run under cold water. Set aside.
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  2

  While the pasta is cooking, go ahead and start cooking the rest. Melt the butter in a large non stick pan on low heat, when completely melted, whisk in the flour until mixed together, then add the onion, cloves (I used ground as I could not find my whole cloves), coriander, black pepper, and garlic. (I was out of red onion so just used a brown onion.)
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  3

  Stir until the onion is soft and garlic is fragrant. The kitchen will have a wonderful aroma.
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  4

  Add the mushrooms and tomato paste. ( I got snap happy with the camera and took this before adding the tomato paste.)
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  5

  Saute for 4-5 minutes or until the mushrooms are nice and tender. You will not get a lot of liquid from this, this a dry sauce.
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  6

  Add the spaghetti and soy sauce, and mix with the mushroom mixture. Saute for 1-2 minutes to heat the pasta through.
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  7

  Place pasta on plates, garnish with chopped spring onion if desired, serve with sides of your choice, enjoy.
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