mozzarella stuffed meat balls

Name: Mozzarella Stuffed Meat Balls
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 1 cup(s) italian style breadcrumbs; 1/2 cup(s) milk; 2 - eggs, beaten; 2 tablespoon(s) onion flakes, dehydrated; 1 teaspoon(s) garlic salt; 1/8 teaspoon(s) pepper; 4 ounce(s) mozzarella cheese, cut into 24 (1/2-inch) cubes; 1 jar(s) pizza or spaghetti sauce; - sliced mushrooms (optional)

(1 RATING)

208 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Sep 17, 2012

These are really easy to make and my family just loves them!

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound ground beef
1 cup italian style breadcrumbs
1/2 cup milk
2 - eggs, beaten
2 tablespoons onion flakes, dehydrated
1 teaspoon garlic salt
1/8 teaspoon pepper
4 ounces mozzarella cheese, cut into 24 (1/2-inch) cubes
1 jar pizza or spaghetti sauce
- sliced mushrooms (optional)

How To Make mozzarella stuffed meat balls

Step 1

Preheat oven to 350 degrees.

Step 2

Combine ground beef, breadcrumbs, milk, eggs, onion, salt and pepper; mix well.
Step 3

Cover each cheese cube with about 1 Tbsp. meat mixture. Carefully sealing all around and shape into a ball.
Step 4

Place meatballs in a lightly greased 9x13 inch baking dish, cover with pizza sauce. Bake uncovered at 350 for 30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes