Moms easy tuna melt casserole

Moms Easy Tuna Melt Casserole

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sherry monfils


It's a tuna melt w/out the bread, lol. Made into a casserole. One of my moms signature dishes. Comfort food at its best!


★★★★★ 1 vote

15 Min
30 Min


  • 6 oz
    elbow macaroni
  • 2 Tbsp
  • 2 Tbsp
  • 1/2 tsp
  • 1/4 tsp
  • 3 c
    1% milk
  • 2 c
    shredded swiss cheese, i used reduced-fat
  • 3
    6 oz cans tuna, drained, flaked
  • 3 large
    tomatoes, cut into 1/4-thick slices.

How to Make Moms easy tuna melt casserole


  1. Heat oven to 400. Spray a 9" x 13" casserole dish w/ cooking spray. Cook pasta as directed, drain, return to pot.
  2. In saucepan, over low heat, melt butter. Stir in flour, salt and pepper. Cook 1 min, stirring constantly. Slowly whisk in milk. Increase heat to med-high. Cook until thickened, stirring.
  3. Remove pan from heat. stir in 1-1/2 cup cheese until melted. Add cheese sauce to macaroni. Add tuna to macaroni mix. Stir well. Transfer to casserole dish. Place tomato slices on top of casserole. Sprinkle w/ remaining cheese. Cover w/ foil. Bake 20 mins. Remove foil, bake additional 10 mins.

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About Moms easy tuna melt casserole

Course/Dish: Fish Pasta Casseroles
Other Tags: For Kids Healthy

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