Moms easy tuna melt casserole

Moms Easy Tuna Melt Casserole Recipe

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sherry monfils


It's a tuna melt w/out the bread, lol. Made into a casserole. One of my moms signature dishes. Comfort food at its best!

★★★★★ 1 vote
15 Min
30 Min


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6 oz
elbow macaroni
2 Tbsp
2 Tbsp
1/2 tsp
1/4 tsp
3 c
1% milk
2 c
shredded swiss cheese, i used reduced-fat
6 oz cans tuna, drained, flaked
3 large
tomatoes, cut into 1/4-thick slices.

How to Make Moms easy tuna melt casserole


  • 1Heat oven to 400. Spray a 9" x 13" casserole dish w/ cooking spray. Cook pasta as directed, drain, return to pot.
  • 2In saucepan, over low heat, melt butter. Stir in flour, salt and pepper. Cook 1 min, stirring constantly. Slowly whisk in milk. Increase heat to med-high. Cook until thickened, stirring.
  • 3Remove pan from heat. stir in 1-1/2 cup cheese until melted. Add cheese sauce to macaroni. Add tuna to macaroni mix. Stir well. Transfer to casserole dish. Place tomato slices on top of casserole. Sprinkle w/ remaining cheese. Cover w/ foil. Bake 20 mins. Remove foil, bake additional 10 mins.

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About Moms easy tuna melt casserole

Course/Dish: Fish, Pasta, Casseroles
Other Tags: For Kids, Healthy

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