MIDWEST COUNTRY CASSEROLE

1
Ellen Bales

By
@Starwriter

This recipe is a variation of Dairyland Country Casserole from Recipelion.com. I made a few changes that suit me better, and I just know it's going to be so yummy! I will post a picture when I make it.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

8 oz
egg noodles
1 1/2 lb
ground chuck
2 c
tomato sauce
2 tsp
worcestershire sauce
1/2 c
onion, chopped fine
3 clove
garlic, minced
1 medium
green pepper, chopped
8 oz
chive cream cheese
1 c
cottage cheese, small curd
1/2 c
sour cream
1 c
monterey jack cheese
2 c
bread crumbs
3 Tbsp
butter, melted

Step-By-Step

1Cook noodles as per package instructions. Drain and set aside.
2In a large skillet, brown the beef; drain. Add tomato sauce, Worcestershire sauce, onion, garlic, and green pepper. Salt to taste. Simmer for about 10 minutes.
3Combine the cream cheese, cottage cheese, and sour cream in a large bowl.
4Butter or spray a large casserole dish (9x13). Pour in half of the noodles. Add the cheese and sour cream mixture and cover with remaining noodles. Top with beef mixture.
5Top casserole with Monterey jack cheese. Combine bread crumbs with melted butter and sprinkle over cheese.
6Bake in a preheated 350-degree oven for about 40 minutes or until bubbly and bread crumbs are browned.

About MIDWEST COUNTRY CASSEROLE

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #comfort, #filling, #hearty