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midwest country casserole

(2 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This recipe is a variation of Dairyland Country Casserole from Recipelion.com. I made a few changes that suit me better, and I just know it's going to be so yummy! I will post a picture when I make it.

►
(2 ratings)
yield 4 -6
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For midwest country casserole

  • 8 oz
    egg noodles
  • 1 1/2 lb
    ground chuck
  • 2 c
    tomato sauce
  • 2 tsp
    worcestershire sauce
  • 1/2 c
    onion, chopped fine
  • 3 clove
    garlic, minced
  • 1 md
    green pepper, chopped
  • 8 oz
    chive cream cheese
  • 1 c
    cottage cheese, small curd
  • 1/2 c
    sour cream
  • 1 c
    monterey jack cheese
  • 2 c
    bread crumbs
  • 3 Tbsp
    butter, melted

How To Make midwest country casserole

  • 1
    Cook noodles as per package instructions. Drain and set aside.
  • 2
    In a large skillet, brown the beef; drain. Add tomato sauce, Worcestershire sauce, onion, garlic, and green pepper. Salt to taste. Simmer for about 10 minutes.
  • 3
    Combine the cream cheese, cottage cheese, and sour cream in a large bowl.
  • 4
    Butter or spray a large casserole dish (9x13). Pour in half of the noodles. Add the cheese and sour cream mixture and cover with remaining noodles. Top with beef mixture.
  • 5
    Top casserole with Monterey jack cheese. Combine bread crumbs with melted butter and sprinkle over cheese.
  • 6
    Bake in a preheated 350-degree oven for about 40 minutes or until bubbly and bread crumbs are browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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