Mexican Lasagna

Mexican Lasagna Recipe

No Photo

Have you made this?

 Share your own photo!

Cherie Durbin



★★★★★ 1 vote



Add to Grocery List

  • 1/2 box
    lasagna noodles
  • 1 can(s)
    fat-free vegetarian refried beans
  • 1 c
    chunky salsa
  • 1 c
    fat-free cottage cheese
  • 1 c
    fat-free cheddar cheese or lowfat shredded

How to Make Mexican Lasagna


  1. Cook noodles according to package directions. Rinse and drain.
  2. In a small saucepan, mix beans and salsa and heat over a medium flame until runny (helps to spread the mixture).
  3. Place a small amount of the bean mixture in the bottom of a square 8 or 9 inch baking dish.
  4. Layer four or five lasagna noodles over the dish (cut off extra length of noodle and save for the next noodle layer).
  5. Spread 1/2 of the bean/salsa mix on top of noodles then top with 1/2 the cottage cheese and some of the cheddar.
  6. Top with more noodles then the remaining bean/salsa mix and cottage cheese and top with more cheddar and remaining noodles.
  7. Top with a little more cheddar.
  8. Bake in microwave at medium-high for 10 minutes (uncovered) or in oven for 30 minutes at 350 degrees (or until hot and bubbly).

Printable Recipe Card

About Mexican Lasagna

Course/Dish: Pasta
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy

Show 3 Comments & Reviews

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...

20 Slurp-worthy Spaghetti Recipes

20 Slurp-Worthy Spaghetti Recipes

Kitchen Crew @JustaPinch

We give you complete permission to slurp up these yummy spaghetti recipes!