Real Recipes From Real Home Cooks ®

mexican lasagna

(1 rating)
Recipe by
Cherie Durbin
Chesterland, OH
(1 rating)

Ingredients For mexican lasagna

  • 1/2 box
    lasagna noodles
  • 1 can
    fat-free vegetarian refried beans
  • 1 c
    chunky salsa
  • 1 c
    fat-free cottage cheese
  • 1 c
    fat-free cheddar cheese or lowfat shredded

How To Make mexican lasagna

  • 1
    Cook noodles according to package directions. Rinse and drain.
  • 2
    In a small saucepan, mix beans and salsa and heat over a medium flame until runny (helps to spread the mixture).
  • 3
    Place a small amount of the bean mixture in the bottom of a square 8 or 9 inch baking dish.
  • 4
    Layer four or five lasagna noodles over the dish (cut off extra length of noodle and save for the next noodle layer).
  • 5
    Spread 1/2 of the bean/salsa mix on top of noodles then top with 1/2 the cottage cheese and some of the cheddar.
  • 6
    Top with more noodles then the remaining bean/salsa mix and cottage cheese and top with more cheddar and remaining noodles.
  • 7
    Top with a little more cheddar.
  • 8
    Bake in microwave at medium-high for 10 minutes (uncovered) or in oven for 30 minutes at 350 degrees (or until hot and bubbly).

Categories & Tags for Mexican Lasagna: