mexican lasagna

How To Make mexican lasagna

• Step 1
  Cook noodles according to package directions. Rinse and drain.
• Step 2
  In a small saucepan, mix beans and salsa and heat over a medium flame until runny (helps to spread the mixture).
• Step 3
  Place a small amount of the bean mixture in the bottom of a square 8 or 9 inch baking dish.
• Step 4
  Layer four or five lasagna noodles over the dish (cut off extra length of noodle and save for the next noodle layer).
• Step 5
  Spread 1/2 of the bean/salsa mix on top of noodles then top with 1/2 the cottage cheese and some of the cheddar.
• Step 6
  Top with more noodles then the remaining bean/salsa mix and cottage cheese and top with more cheddar and remaining noodles.
• Step 7
  Top with a little more cheddar.
• Step 8
  Bake in microwave at medium-high for 10 minutes (uncovered) or in oven for 30 minutes at 350 degrees (or until hot and bubbly).
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