mediterranean vegetable pasta for 2

Name: MEDITERRANEAN VEGETABLE PASTA FOR 2
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: 3 ounce(s) uncooked angel hair pasta; 1 cup(s) chopped zucchini; 1/2 cup(s) chopped fresh mushrooms; 1/3 cup(s) chopped green pepper; 1/4 cup(s) chopped onion; 1 clove(s) garlic, minced; 2 teaspoon(s) olive oil; 1 cup(s) italian diced tomatoes; 6 - pitted ripe olives, halved; 1/8 tablespoon(s) pepper; 1/4 cup(s) crumbled reduced-fat feta cheese; 1 tablespoon(s) shredded parmesan cheese

(1 RATING)

26 Pinches

Judy W

somewhere in, MI

Updated on Feb 17, 2013

Fast to fix recipe & tastes good too!

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield 2 serving(s)

Ingredients

3 ounces uncooked angel hair pasta
1 cup chopped zucchini
1/2 cup chopped fresh mushrooms
1/3 cup chopped green pepper
1/4 cup chopped onion
1 clove garlic, minced
2 teaspoons olive oil
1 cup italian diced tomatoes
6 - pitted ripe olives, halved
1/8 tablespoon pepper
1/4 cup crumbled reduced-fat feta cheese
1 tablespoon shredded parmesan cheese

How To Make mediterranean vegetable pasta for 2

Step 1

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the zucchini, mushrooms, green pepper, onion & garlic in oil until vegetables are crisp-tender. Stir in the tomatoes, olives & pepper, heat through.

Step 2

Drain pasta, divide between two plates. Top with vegetable mixture and cheeses.
Step 3

TIP: Add any leftover tomatoes to your favorite pasta sauce or use as a topping for pizza.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes