Real Recipes From Real Home Cooks ®

mediterranean shrimp pasta

(1 rating)
Recipe by
Ruth woolbright
Houston, TX

My friend and I just love this recipe and even though my husband is not a pasta lover, he does like this particular one because it has capers in it!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For mediterranean shrimp pasta

  • 2 Tbsp
    olive oil
  • 1 md
    red or green pepper, cut into strips
  • 1
    garlic, finely chopped
  • 1/4 c
    dry white wine
  • 8 oz
    raw small shrimp
  • 1/4 clove
    sliced ripe olives
  • 1 pkg
    linguine pasta
  • 1 (7 oz) jar
    pesto with sun-dried tomatoes, slightly warmed
  • 1/4 c
    feta cheese, crumbled
  • 1 Tbsp

How To Make mediterranean shrimp pasta

  • 1
    Heat oil in large skillet. Add bell pepper and garlic; cook for 2 minutes.
  • 2
    Add wine and shrimp; cook until shrimp are pink. Stir in olives.
  • 3
    Prepare pasta according to package directions. Toss with pesto in medium bowl.
  • 4
    Serve topped with shrimp mixture. Sprinkle with cheese and capers.