Mediterranean Shrimp Pasta

Mediterranean Shrimp Pasta Recipe

No Photo

Have you made this?

 Share your own photo!

Ruth woolbright


My friend and I just love this recipe and even though my husband is not a pasta lover, he does like this particular one because it has capers in it!


★★★★★ 1 vote

10 Min
10 Min
Stove Top


Add to Grocery List

2 Tbsp
olive oil
1 medium
red or green pepper, cut into strips
garlic, finely chopped
1/4 c
dry white wine
8 oz
raw small shrimp
1/4 clove
sliced ripe olives
1 pkg
linguine pasta
1 (7 oz) jar(s)
pesto with sun-dried tomatoes, slightly warmed
1/4 c
feta cheese, crumbled
1 Tbsp

How to Make Mediterranean Shrimp Pasta


  • 1Heat oil in large skillet. Add bell pepper and garlic; cook for 2 minutes.
  • 2Add wine and shrimp; cook until shrimp are pink. Stir in olives.
  • 3Prepare pasta according to package directions. Toss with pesto in medium bowl.
  • 4Serve topped with shrimp mixture. Sprinkle with cheese and capers.

Printable Recipe Card

About Mediterranean Shrimp Pasta

Course/Dish: Fish, Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Mediterranean
Hashtags: #shrimp, #Mediterranean

Show 1 Comment & Review

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!