mediterranean shrimp pasta

Name: Mediterranean Shrimp Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 tablespoon(s) olive oil; 1 medium red or green pepper, cut into strips; 1 - garlic, finely chopped; 1/4 cup(s) dry white wine; 8 ounce(s) raw small shrimp; 1/4 clove(s) sliced ripe olives; 1 package(s) linguine pasta; 1 (7 oz) jar(s) pesto with sun-dried tomatoes, slightly warmed; 1/4 cup(s) feta cheese, crumbled; 1 tablespoon(s) capers

(1 RATING)

41 Pinches

Ruth woolbright

Houston, TX

Updated on Feb 18, 2012

My friend and I just love this recipe and even though my husband is not a pasta lover, he does like this particular one because it has capers in it!

Rate

No Image

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons olive oil
1 medium red or green pepper, cut into strips
1 - garlic, finely chopped
1/4 cup dry white wine
8 ounces raw small shrimp
1/4 clove sliced ripe olives
1 package linguine pasta
1 (7 oz) jar pesto with sun-dried tomatoes, slightly warmed
1/4 cup feta cheese, crumbled
1 tablespoon capers

How To Make mediterranean shrimp pasta

Step 1

Heat oil in large skillet. Add bell pepper and garlic; cook for 2 minutes.

Step 2

Add wine and shrimp; cook until shrimp are pink. Stir in olives.
Step 3

Prepare pasta according to package directions. Toss with pesto in medium bowl.
Step 4

Serve topped with shrimp mixture. Sprinkle with cheese and capers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes