Mediterranean Shrimp Pasta

Mediterranean Shrimp Pasta Recipe

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Ruth woolbright

By
@ruthbright

My friend and I just love this recipe and even though my husband is not a pasta lover, he does like this particular one because it has capers in it!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 Tbsp
olive oil
1 medium
red or green pepper, cut into strips
1
garlic, finely chopped
1/4 c
dry white wine
8 oz
raw small shrimp
1/4 clove
sliced ripe olives
1 pkg
linguine pasta
1 (7 oz) jar(s)
pesto with sun-dried tomatoes, slightly warmed
1/4 c
feta cheese, crumbled
1 Tbsp
capers

How to Make Mediterranean Shrimp Pasta

Step-by-Step

  • 1Heat oil in large skillet. Add bell pepper and garlic; cook for 2 minutes.
  • 2Add wine and shrimp; cook until shrimp are pink. Stir in olives.
  • 3Prepare pasta according to package directions. Toss with pesto in medium bowl.
  • 4Serve topped with shrimp mixture. Sprinkle with cheese and capers.

Printable Recipe Card

About Mediterranean Shrimp Pasta

Course/Dish: Fish, Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Mediterranean
Hashtags: #shrimp, #Mediterranean