mediterranean linguine

Name: MEDITERRANEAN LINGUINE
Prep time: 20 min
Cook time: 45 min
Yield: 12
Ingredients: 6 ounce(s) linguine; - cooking spray; 1 cup(s) fresh mushrooms, sliced; 1 - green pepper, thinly sliced; 1 - red pepper, thinly sliced; 1 clove(s) garlic, minced; 1 -14 oz. can(s) artichoke hearts, drained & quartered; 1/2 cup(s) italian dressing; 3 tablespoon(s) black olives, sliced; 1 tablespoon(s) parsley; 1/2 cup(s) (2 ozs.) shredded mozzarella cheese

(1 RATING)

38 Pinches

Lori-Jo Wahl

Providence, RI

Updated on Jul 27, 2012

One of my favorite "easy" dishes. Don't remember where I got this, probably from my mother.

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prep time 20 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

6 ounces linguine
- cooking spray
1 cup fresh mushrooms, sliced
1 - green pepper, thinly sliced
1 - red pepper, thinly sliced
1 clove garlic, minced
1 -14 oz. can artichoke hearts, drained & quartered
1/2 cup italian dressing
3 tablespoons black olives, sliced
1 tablespoon parsley
1/2 cup (2 ozs.) shredded mozzarella cheese

How To Make mediterranean linguine

Step 1

Cook linguine & keep warm. Coat a large pan with cooking spray; add mushrooms, green & red peppers & garlic; saute until tender. Add artichokes, salad dressing, olives & parsley. Stir & heat thoroughly.

Step 2

Add to linguine, toss gentle. Sprinkle with mozzarella cheese.
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