MEDITERRANEAN LINGUINE

Name: MEDITERRANEAN LINGUINE
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 6 oz linguine; cooking spray; 1 c fresh mushrooms, sliced; 1 green pepper, thinly sliced; 1 red pepper, thinly sliced; 1 clove garlic, minced; 1 -14 oz. can(s) artichoke hearts, drained & quartered; 1/2 c italian dressing; 3 Tbsp black olives, sliced; 1 Tbsp parsley; 1/2 c (2 ozs.) shredded mozzarella cheese

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By Lori-Jo Wahl
@coolnana

One of my favorite "easy" dishes.

Don't remember where I got this, probably from my mother.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

45 Min

Ingredients

6 oz

linguine
·

cooking spray
1 c

fresh mushrooms, sliced
1

green pepper, thinly sliced
1

red pepper, thinly sliced
1 clove

garlic, minced
1 -14 oz. can(s)

artichoke hearts, drained & quartered
1/2 c

italian dressing
3 Tbsp

black olives, sliced
1 Tbsp

parsley
1/2 c

(2 ozs.) shredded mozzarella cheese
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How to Make MEDITERRANEAN LINGUINE

Step-by-Step

Cook linguine & keep warm.

Coat a large pan with cooking spray; add mushrooms, green & red peppers & garlic; saute until tender.

Add artichokes, salad dressing, olives & parsley. Stir & heat thoroughly.
Add to linguine, toss gentle. Sprinkle with mozzarella cheese.

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