MEDITERRANEAN LINGUINE

Mediterranean Linguine

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Lori-Jo Wahl

By
@coolnana

One of my favorite "easy" dishes.

Don't remember where I got this, probably from my mother.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 6 oz
    linguine
  • ·
    cooking spray
  • 1 c
    fresh mushrooms, sliced
  • 1
    green pepper, thinly sliced
  • 1
    red pepper, thinly sliced
  • 1 clove
    garlic, minced
  • 1 -14 oz. can(s)
    artichoke hearts, drained & quartered
  • 1/2 c
    italian dressing
  • 3 Tbsp
    black olives, sliced
  • 1 Tbsp
    parsley
  • 1/2 c
    (2 ozs.) shredded mozzarella cheese

How to Make MEDITERRANEAN LINGUINE

Step-by-Step

  1. Cook linguine & keep warm.

    Coat a large pan with cooking spray; add mushrooms, green & red peppers & garlic; saute until tender.

    Add artichokes, salad dressing, olives & parsley. Stir & heat thoroughly.
  2. Add to linguine, toss gentle. Sprinkle with mozzarella cheese.

Printable Recipe Card

About MEDITERRANEAN LINGUINE

Course/Dish: Pasta
Dietary Needs: Vegetarian



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