MEDITERRANEAN LINGUINE
By
Lori-Jo Wahl
@coolnana
1
One of my favorite "easy" dishes.
Don't remember where I got this, probably from my mother.
Don't remember where I got this, probably from my mother.
Ingredients
- 6 oz
- linguine
- cooking spray
- 1 c
- fresh mushrooms, sliced
- 1
- green pepper, thinly sliced
- 1
- red pepper, thinly sliced
- 1 clove
- garlic, minced
- 1 -14 oz. can(s)
- artichoke hearts, drained & quartered
- 1/2 c
- italian dressing
- 3 Tbsp
- black olives, sliced
- 1 Tbsp
- parsley
- 1/2 c
- (2 ozs.) shredded mozzarella cheese
How to Make MEDITERRANEAN LINGUINE
- 1Cook linguine & keep warm.
Coat a large pan with cooking spray; add mushrooms, green & red peppers & garlic; saute until tender.
Add artichokes, salad dressing, olives & parsley. Stir & heat thoroughly. - 2Add to linguine, toss gentle. Sprinkle with mozzarella cheese.
