meaty mushroom marinara

How To Make meaty mushroom marinara

• 1

  Preheat oven to 350 degrees. Lightly grease a 13x9 baking dish; set aside.
• 2

  In a medium pot over medium heat cook ground beef; drain. Add mushrooms, salt and pepper to taste, and cook until mushrooms are tender. Add marinara or pasta sauce; cook 5-8 minutes or until thickened.
• 3

  Meanwhile, in a large pot over high heat cook rotini in boiling, salted water until al dente; drain. Return to pot and add butter or margarine and stir well until melted. Spread in greased baking dish.
• 4

  Spoon meat sauce mixture over pasta and sprinkle with cheese.
• 5

  Bake until cheese is melted and bubbly, about 30 minutes.
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