Meaty Mushroom Marinara
Rating:
★★★★★ 1 vote
Serves:
8-12
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 1 lb
- ground beef
- 1 lb
- mushrooms, chopped
- 3 c
- marinara sauce (or 24oz jar pasta sauce)
- 1 lb
- rotini
- 2 Tbsp
- butter or margarine
- 2 c
- mozzarella cheese
- salt, to taste
- pepper, to taste
How to Make Meaty Mushroom Marinara
- 1Preheat oven to 350 degrees. Lightly grease a 13x9 baking dish; set aside.
- 2In a medium pot over medium heat cook ground beef; drain. Add mushrooms, salt and pepper to taste, and cook until mushrooms are tender. Add marinara or pasta sauce; cook 5-8 minutes or until thickened.
- 3Meanwhile, in a large pot over high heat cook rotini in boiling, salted water until al dente; drain. Return to pot and add butter or margarine and stir well until melted. Spread in greased baking dish.
- 4Spoon meat sauce mixture over pasta and sprinkle with cheese.
- 5Bake until cheese is melted and bubbly, about 30 minutes.
