Meaty Mushroom Marinara

Meaty Mushroom Marinara

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nuu riell

By
@nuu

An easy, filling dish everyone loves. ^_^

Rating:

★★★★★ 1 vote

Serves:
8-12
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef
  • 1 lb
    mushrooms, chopped
  • 3 c
    marinara sauce (or 24oz jar pasta sauce)
  • 1 lb
    rotini
  • 2 Tbsp
    butter or margarine
  • 2 c
    mozzarella cheese
  • ·
    salt, to taste
  • ·
    pepper, to taste

How to Make Meaty Mushroom Marinara

Step-by-Step

  1. Preheat oven to 350 degrees. Lightly grease a 13x9 baking dish; set aside.
  2. In a medium pot over medium heat cook ground beef; drain. Add mushrooms, salt and pepper to taste, and cook until mushrooms are tender. Add marinara or pasta sauce; cook 5-8 minutes or until thickened.
  3. Meanwhile, in a large pot over high heat cook rotini in boiling, salted water until al dente; drain. Return to pot and add butter or margarine and stir well until melted. Spread in greased baking dish.
  4. Spoon meat sauce mixture over pasta and sprinkle with cheese.
  5. Bake until cheese is melted and bubbly, about 30 minutes.

Printable Recipe Card

About Meaty Mushroom Marinara

Course/Dish: Beef Pasta
Main Ingredient: Beef
Regional Style: Mediterranean




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