meaty mushroom marinara

★★★★★ 1 Review
nuu avatar
By nuu riell
from San Diego, CA

An easy, filling dish everyone loves. ^_^

★★★★★ 1 Review
serves 8-12
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For meaty mushroom marinara

  • 1 lb
    ground beef
  • 1 lb
    mushrooms, chopped
  • 3 c
    marinara sauce (or 24oz jar pasta sauce)
  • 1 lb
  • 2 Tbsp
    butter or margarine
  • 2 c
    mozzarella cheese
  • salt, to taste
  • pepper, to taste

How To Make meaty mushroom marinara

  • 1
    Preheat oven to 350 degrees. Lightly grease a 13x9 baking dish; set aside.
  • 2
    In a medium pot over medium heat cook ground beef; drain. Add mushrooms, salt and pepper to taste, and cook until mushrooms are tender. Add marinara or pasta sauce; cook 5-8 minutes or until thickened.
  • 3
    Meanwhile, in a large pot over high heat cook rotini in boiling, salted water until al dente; drain. Return to pot and add butter or margarine and stir well until melted. Spread in greased baking dish.
  • 4
    Spoon meat sauce mixture over pasta and sprinkle with cheese.
  • 5
    Bake until cheese is melted and bubbly, about 30 minutes.

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