Meatballs with Stuffed Rigatoni

Taylor Dufur


I didn't have any ravioli or large shells to stuff, so I decided rigatoni would be good enough! My husband didn't care for the stuffed rigatoni, but my kids loved it, and they loved how they turned green!


★★★★★ 1 vote

15 Min
40 Min
Stove Top


Add to Grocery List

  • 1 lb
  • 1 lb
    italian sausage, mild
  • 1 1/2 c
    mozzerella cheese, shredded
  • 4 stalk(s)
    green onions, chopped
  • 1/4 box
    rigatoni noodles, cooked
  • 1 c
    spinach, fresh
  • 1/2 c
    bread crumbs, italian style
  • 1 jar(s)
    spaghetti sauce
  • 1/2 c
    mushrooms, fresh

How to Make Meatballs with Stuffed Rigatoni


  1. Combine hamburger and sausage, form into meatballs and cook. Cover and keep warm.
  2. While noodles cook, combine ricotta cheese, spinach and bread crumbs in a blender (small one if you have) chop until a thick green paste.
  3. Use a frosting tip in a bag (if you have one) otherwise just cut a tip in the corner of a baggie and "pipe" paste into the cooked noodle. Place the noodles on an oven safe baking sheet. Top with cheese.
  4. Saute mushrooms and 1/2 of your green onions in some butter. Heat up spaghetti sauce.
  5. Broil the noodles for about 3 minutes, or until cheese is melted. Noodles will turn green!
  6. Top your meatballs with some spaghetti sauce, sauted mushrooms, cheese and fresh green onions. Serve with stuffed rigatoni and enjoy!

Printable Recipe Card

About Meatballs with Stuffed Rigatoni

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian
Other Tags: For Kids, Healthy

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