Meatballs In Sour Cream Sauce

Cassie *


I don't know about anyone else, but I cook a lot with sour makes so many things taste wonderful..these meatballs are no exception! So good!


★★★★★ 2 votes

30 Min
15 Min


  • 1 lb
    lean ground beef
  • 1 lb
    soft bread crumbs
  • 1
    egg, slightly beaten
  • 1/4 c
    grated parmesan cheese
  • 1/4 c
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic salt
  • 1/8 tsp
  • 1 Tbsp
    vegetable oil
  • 1 Tbsp
  • 1 medium
    onion, halved and sliced
  • 1 jar(s)
    mushroom, or brown gravy
  • 1/2 c
    sour cream
  • ·
    hot cooked noodles

How to Make Meatballs In Sour Cream Sauce


  1. In large bowl, combine beef, bread crumbs, egg, parm cheese, milk, onion powder, garlic salt and pepper.

    Form into 20 meatballs, using a rounded tablespoon for each.
  2. In large skillet, brown meatballs in oil; drain excess fat. Sprinkle meatballs with paprika; add onion.

    Cover; cook over low heat 10 minutes.
  3. In medium bowl, combine gravy and sour cream; pour over meatballs.

    Heat slowly, basting meatballs frequently. (do not boil)
  4. Serve over noodles. Garnish with fresh parsley if desired.

    I have served these over mashed potatoes also.


Printable Recipe Card

About Meatballs In Sour Cream Sauce

Course/Dish: Beef, Pasta, Other Main Dishes
Hashtags: #Cream, #Meatballs, #sour

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