Meatballs In Sour Cream Sauce
1 lblean ground beef
1 lbsoft bread crumbs
1egg, slightly beaten
1/4 cgrated parmesan cheese
1/2 tsponion powder
1/2 tspgarlic salt
1 Tbspvegetable oil
1 mediumonion, halved and sliced
1 jar(s)mushroom, or brown gravy
1/2 csour cream
·hot cooked noodles
How to Make Meatballs In Sour Cream Sauce
- In large bowl, combine beef, bread crumbs, egg, parm cheese, milk, onion powder, garlic salt and pepper.
Form into 20 meatballs, using a rounded tablespoon for each.
- In large skillet, brown meatballs in oil; drain excess fat. Sprinkle meatballs with paprika; add onion.
Cover; cook over low heat 10 minutes.
- In medium bowl, combine gravy and sour cream; pour over meatballs.
Heat slowly, basting meatballs frequently. (do not boil)
- Serve over noodles. Garnish with fresh parsley if desired.
I have served these over mashed potatoes also.