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meatballs in sour cream sauce

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

I don't know about anyone else, but I cook a lot with sour makes so many things taste wonderful..these meatballs are no exception! So good!

(2 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For meatballs in sour cream sauce

  • 1 lb
    lean ground beef
  • 1 lb
    soft bread crumbs
  • 1
    egg, slightly beaten
  • 1/4 c
    grated parmesan cheese
  • 1/4 c
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic salt
  • 1/8 tsp
  • 1 Tbsp
    vegetable oil
  • 1 Tbsp
  • 1 md
    onion, halved and sliced
  • 1 jar
    mushroom, or brown gravy
  • 1/2 c
    sour cream
  • hot cooked noodles

How To Make meatballs in sour cream sauce

  • 1
    In large bowl, combine beef, bread crumbs, egg, parm cheese, milk, onion powder, garlic salt and pepper. Form into 20 meatballs, using a rounded tablespoon for each.
  • 2
    In large skillet, brown meatballs in oil; drain excess fat. Sprinkle meatballs with paprika; add onion. Cover; cook over low heat 10 minutes.
  • 3
    In medium bowl, combine gravy and sour cream; pour over meatballs. Heat slowly, basting meatballs frequently. (do not boil)
  • 4
    Serve over noodles. Garnish with fresh parsley if desired. I have served these over mashed potatoes also. Yum!

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