meatballs in sour cream sauce

Somewhere, PA
Updated on Nov 7, 2012

I don't know about anyone else, but I cook a lot with sour cream..it makes so many things taste wonderful..these meatballs are no exception! So good!

prep time 30 Min
cook time 15 Min
method ---
yield 4 serving(s)

Ingredients

  • 1 pound lean ground beef
  • 1 pound soft bread crumbs
  • 1 - egg, slightly beaten
  • 1/4 cup grated parmesan cheese
  • 1/4 cup milk
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 tablespoon paprika
  • 1 medium onion, halved and sliced
  • 1 jar mushroom, or brown gravy
  • 1/2 cup sour cream
  • - hot cooked noodles

How To Make meatballs in sour cream sauce

  • Step 1
    In large bowl, combine beef, bread crumbs, egg, parm cheese, milk, onion powder, garlic salt and pepper. Form into 20 meatballs, using a rounded tablespoon for each.
  • Step 2
    In large skillet, brown meatballs in oil; drain excess fat. Sprinkle meatballs with paprika; add onion. Cover; cook over low heat 10 minutes.
  • Step 3
    In medium bowl, combine gravy and sour cream; pour over meatballs. Heat slowly, basting meatballs frequently. (do not boil)
  • Step 4
    Serve over noodles. Garnish with fresh parsley if desired. I have served these over mashed potatoes also. Yum!

Discover More

Category: Beef
Category: Pasta
Keyword: #Cream
Keyword: #Meatballs
Keyword: #sour

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