Meatballs In Sour Cream Sauce

1
Cassie *

By
@1lovetocook1x

I don't know about anyone else, but I cook a lot with sour cream..it makes so many things taste wonderful..these meatballs are no exception! So good!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
15 Min

Ingredients

  • 1 lb
    lean ground beef
  • 1 lb
    soft bread crumbs
  • 1
    egg, slightly beaten
  • 1/4 c
    grated parmesan cheese
  • 1/4 c
    milk
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic salt
  • 1/8 tsp
    pepper
  • 1 Tbsp
    vegetable oil
  • 1 Tbsp
    paprika
  • 1 medium
    onion, halved and sliced
  • 1 jar(s)
    mushroom, or brown gravy
  • 1/2 c
    sour cream
  • ·
    hot cooked noodles

How to Make Meatballs In Sour Cream Sauce

Step-by-Step

  1. In large bowl, combine beef, bread crumbs, egg, parm cheese, milk, onion powder, garlic salt and pepper.

    Form into 20 meatballs, using a rounded tablespoon for each.
  2. In large skillet, brown meatballs in oil; drain excess fat. Sprinkle meatballs with paprika; add onion.

    Cover; cook over low heat 10 minutes.
  3. In medium bowl, combine gravy and sour cream; pour over meatballs.

    Heat slowly, basting meatballs frequently. (do not boil)
  4. Serve over noodles. Garnish with fresh parsley if desired.

    I have served these over mashed potatoes also.

    Yum!

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