meatballs in sour cream sauce
I don't know about anyone else, but I cook a lot with sour cream..it makes so many things taste wonderful..these meatballs are no exception! So good!
prep time
30 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound lean ground beef
- 1 pound soft bread crumbs
- 1 - egg, slightly beaten
- 1/4 cup grated parmesan cheese
- 1/4 cup milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1/8 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 tablespoon paprika
- 1 medium onion, halved and sliced
- 1 jar mushroom, or brown gravy
- 1/2 cup sour cream
- - hot cooked noodles
How To Make meatballs in sour cream sauce
-
Step 1In large bowl, combine beef, bread crumbs, egg, parm cheese, milk, onion powder, garlic salt and pepper. Form into 20 meatballs, using a rounded tablespoon for each.
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Step 2In large skillet, brown meatballs in oil; drain excess fat. Sprinkle meatballs with paprika; add onion. Cover; cook over low heat 10 minutes.
-
Step 3In medium bowl, combine gravy and sour cream; pour over meatballs. Heat slowly, basting meatballs frequently. (do not boil)
-
Step 4Serve over noodles. Garnish with fresh parsley if desired. I have served these over mashed potatoes also. Yum!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Category:
Other Main Dishes
Keyword:
#Cream
Keyword:
#Meatballs
Keyword:
#sour
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