Meat-Filled Jumbo Shells

1
susan simons

By
@imbossmare

These are a hit with our family and friends, they are a little time consuming to put together but so good when your done.

Rating:

★★★★★ 2 votes

Comments:
Serves:
9

Ingredients

  • 12 oz
    jumbo shells, uncooked
  • 1 lb
    ground beef
  • 1 lb
    italian sausage
  • 4
    eggs
  • 1/2 c
    garlic and herb dry bread crumbs
  • 1/2 c
    onion, finely chopped
  • 1 Tbsp
    dried parsely flakes
  • 2 c
    mozzarella cheese shredded
  • 2 tsp
    italian seasoning
  • 1/2 tsp
    adobo seasoning
  • 1/2 c
    parmesan cheese
  • 3 c
    hunts zesty and spicy spaghetti sauce

How to Make Meat-Filled Jumbo Shells

Step-by-Step

  1. Heat oven to 375 degrees. Cook pasta according to package directions; drain.
  2. Meanwhile in a large skillet, cook meat and onion until meat is thoroughly cooked and onion is tender; drain. In a large bowl, stir together meat mixture, mozzarella cheese, 1/4 cup parmesan cheese, eggs, bread crumbs, parsely, italian seasoning and adobo seasoning.
  3. In a 13x9x2 inch baking dish, spread 1/2 cup spaghetti sauce. Fill each cooked shell with 1-1/2 level tablespoons meat filling; layer one half filled shells in prepared dish. Spread 1 1/4 cup spaghetti sauce evenly over shells; layer remaining filled shells over sauce. Spread remaining spagehtti sauce over shells; sprinkle with remaining parmesan cheese. Cover with foil; bake 40 minutes or until hot and bubbly.
  4. Serve with cesar salad and garlic bread.

Printable Recipe Card

About Meat-Filled Jumbo Shells

Course/Dish: Beef Pasta
Regional Style: Italian



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