meat-filled jumbo shells
These are a hit with our family and friends, they are a little time consuming to put together but so good when your done.
prep time
cook time
method
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yield
9 serving(s)
Ingredients
- 12 ounces jumbo shells, uncooked
- 1 pound ground beef
- 1 pound italian sausage
- 4 - eggs
- 1/2 cup garlic and herb dry bread crumbs
- 1/2 cup onion, finely chopped
- 1 tablespoon dried parsely flakes
- 2 cups mozzarella cheese shredded
- 2 teaspoons italian seasoning
- 1/2 teaspoon adobo seasoning
- 1/2 cup parmesan cheese
- 3 cups hunts zesty and spicy spaghetti sauce
How To Make meat-filled jumbo shells
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Step 1Heat oven to 375 degrees. Cook pasta according to package directions; drain.
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Step 2Meanwhile in a large skillet, cook meat and onion until meat is thoroughly cooked and onion is tender; drain. In a large bowl, stir together meat mixture, mozzarella cheese, 1/4 cup parmesan cheese, eggs, bread crumbs, parsely, italian seasoning and adobo seasoning.
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Step 3In a 13x9x2 inch baking dish, spread 1/2 cup spaghetti sauce. Fill each cooked shell with 1-1/2 level tablespoons meat filling; layer one half filled shells in prepared dish. Spread 1 1/4 cup spaghetti sauce evenly over shells; layer remaining filled shells over sauce. Spread remaining spagehtti sauce over shells; sprinkle with remaining parmesan cheese. Cover with foil; bake 40 minutes or until hot and bubbly.
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Step 4Serve with cesar salad and garlic bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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