marco polo
We used to have this recipe every time we went to visit one of my Mom's friends. I have since made it for my kids and it has become a family favorite. I am posting this today because it is my daughter's 31st birthday and this is what she has requested for her birthday dinner. We will all get together and celebrate with this easy dish. It is good just made, or can sit a bit and be room temperature. I hope you try it!
►
yield
6 serving(s)
prep time
30 Min
cook time
12 Min
method
Stove Top
Ingredients For marco polo
-
16 ozspaghetti or linguine
-
2 cantuna, canned
-
1 canblack olives, sliced
-
1 bunchgreen onions, cleaned and chopped. include green parts
-
4 ozmozzarella cheese, grated
-
4 ozswiss cheese, grated
-
1 bunchfresh parsley or cilantro, chopped
-
1 cwalnuts, chopped
-
2 Tbspbutter
-
2 Tbspparmesan cheese, grated
-
salt and pepper
How To Make marco polo
-
1Boil linguine or spaghetti noodles per package directions. -
2While water is heating, prepare all other ingredients.
-
3Drain noodles in a colander. Put other ingredients into the pot except for Parmesan cheese and parsley. Put hot, drained noodles on top and wait a few minutes.
-
4Carefully combine ingredients by stirring gently. You want the cheese and butter to melt into the noodles and the rest of the ingredients to be well combined.
-
5Turn into a serving dish and sprinkle with the Parmesan and parsley. Add more salt and pepper per your taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Marco Polo:
ADVERTISEMENT
ADVERTISEMENT