macaroni, ham and broccoli casserole
(1 RATING)
This is one of those quick weeknight meals that I fall back on, especially if I have kids around. They seem to eat anything with cheese!
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prep time
10 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 8 ounces package elbow macaroni
- 10 ounces package frozen chopped broccoli
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 cup grated onion
- 3 cups milk
- 1 1/2 cups process cheese spread (velveeta) (6 ounces)
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1 dash ground white pepper
- 2 cups chopped cooked ham
- 1/4 cup grated parmesan cheese
How To Make macaroni, ham and broccoli casserole
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Step 1Cook the macaroni according to the package directions; drain. Set aside.
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Step 2Cook the broccoli according to the package directions; drain. Set aside.
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Step 3Melt the butter in a heavy saucepan over low heat; add flour and onion, stirring well. Cook for 1 minute, stirring constantly. Gradually add the milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Add the cheese spread (Velveeta), salt, mustard, and pepper; cook, stirring constantly, until the cheese melts. Remove from the heat. Add the macaroni, broccoli, and ham.
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Step 4Pour the mixture into a greased 2 1/2 quart baking dish; sprinkle with the Parmesan cheese. Bake, uncovered, at 350 degrees for 25 minutes or until hot and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#cheese
Keyword:
#Casserole
Keyword:
#ham
Keyword:
#Kid Friendly
Ingredient:
Pasta
Method:
Bake
Culture:
Southern
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