macaroni burger

Ingredients

• 1 tablespoon vegetable oil
• 1 pound lean ground beef
• 1 small onion, chopped
• 1 tablespoon thick worcestershire sauce
• 1 teaspoon black pepper
• 1 teaspoon seasoned salt
• 16 ounces jar pasta sauce
• 1 pound macaroni, elbow
• 15 ounces can pinto beans,undrained or kidney beans or black beans
• 1/2 cup chicken broth
• 1/2 cup corn from cooked cob of corn, optional
• 1/4 cup sliced black olives
• 1 teaspoon chili powder, optional
• - shredded cheese as garnish
• 1/2 to 1 pounds elbow macaroni, can be cooked or uncooked