Macaroni And Cheese Recipe

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Macaroni and Cheese

Penny Mayfield


Recipe from my food lovers program.

★★★★★ 1 vote
10 (1/2 c servings)
30 Min
55 Min


2 1/2 c
uncooked barilla plus*elbow macaroni
1 3/4 c
non-fat or original soy milk
4 Tbsp
melted smart balanced buttery spread divided
2 Tbsp
whole wheat flour
1/2 tsp
eggs (2 whole eggs, 2 egg whites only), beaten
2 1/2 c
cheddar cheese, shredded, divided
100% whole wheat bread broken up into fresh breadcrumbs
non-stick cooking spray


1Cook macaroni according to package directions in boiling water; drain and set aside. Combine milk, 3T melted smart balance, flour, pepper, eggs and egg white in a mixing bowl; whisk until smooth.
2Spray a shallow 2 qt. baking dish with non-stick cooking spray. Layer half of the cooked macaroni in the bottom of the dish; sprinkle with 2 cups cheese and top with remaining macaroni. Pour milk d egg mixture over macaroni. Toss breadcrumbs with remaining 1T melted smart balance; sprinkle breadcrumbs over the top of macaroni and cheese mixture.
3Bake at 350 degree, uncovered, for about 45 to 50 minutes; sprinkle with remaining cheese and continue baking for about 5 minutes longer.
4Makes a great meal when u have with southern oven fried chicken and peas.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Other Tag: Healthy
Hashtags: #cheese, #and, #macaroni