No Image
prep time
30 Min
cook time
55 Min
method
---
yield
10 (1/2 c servings)
Ingredients
- 2 1/2 cups uncooked barilla plus*elbow macaroni
- 1 3/4 cups non-fat or original soy milk
- 4 tablespoons melted smart balanced buttery spread divided
- 2 tablespoons whole wheat flour
- 1/2 teaspoon pepper
- 4 - eggs (2 whole eggs, 2 egg whites only), beaten
- 2 1/2 cups cheddar cheese, shredded, divided
- 1 - 100% whole wheat bread broken up into fresh breadcrumbs
- - non-stick cooking spray
How To Make macaroni and cheese
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Step 1Cook macaroni according to package directions in boiling water; drain and set aside. Combine milk, 3T melted smart balance, flour, pepper, eggs and egg white in a mixing bowl; whisk until smooth.
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Step 2Spray a shallow 2 qt. baking dish with non-stick cooking spray. Layer half of the cooked macaroni in the bottom of the dish; sprinkle with 2 cups cheese and top with remaining macaroni. Pour milk d egg mixture over macaroni. Toss breadcrumbs with remaining 1T melted smart balance; sprinkle breadcrumbs over the top of macaroni and cheese mixture.
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Step 3Bake at 350 degree, uncovered, for about 45 to 50 minutes; sprinkle with remaining cheese and continue baking for about 5 minutes longer.
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Step 4Makes a great meal when u have with southern oven fried chicken and peas.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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