macaroni and cheese from scratch

Name: Macaroni and Cheese from Scratch
Yield: 4
Ingredients: 8 ounce(s) macaroni; 2 tablespoon(s) butter; 1/2 cup(s) cream; 1 cup(s) cheddar cheese, shredded; dash(es) worcestershire sauce

(1 RATING)

55 Pinches 1 Photo

Susan Magness

Cleburne, TX

Updated on Oct 30, 2010

I don't remember where I got this recipe but the family likes it anytime I make it. It makes a wonderful side dish.

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yield 4 serving(s)

Ingredients

8 ounces macaroni
2 tablespoons butter
1/2 cup cream
1 cup cheddar cheese, shredded
dash worcestershire sauce

How To Make macaroni and cheese from scratch

Step 1

Cook macaroni according to package instructions.

Step 2

Drain and return to pot.
Step 3

Over low heat, add butter and stir until melted.
Step 4

Add cream and cheese and heat, stirring constantly, until cheese melts.
Step 5

Season with a dash or two of worcestershire sauce.
Step 6

Serve at once.
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