Macaroni and Cheese

Carol Perricone


This is an old Velveeta recipe, and I don't know where my mother got it.

It is simple and basic and soooo good!!

my photos


★★★★★ 2 votes

15 Min
30 Min


How to Make Macaroni and Cheese


  1. In a saucepan, melt butter. Slowly add flour to pan, stirring constantly. Add milk, a little at a time.
  2. Add salt, and cubed cheese, stirring until smooth.
  3. Combine cheese mixture with cooked macaroni, in 1 1/2 quart casserole.

    Bake 30 minutes in 375 degree oven

    PS: My pictures show the recipe is doubled (very easy to do if making for a crowd).

Printable Recipe Card

About Macaroni and Cheese

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian

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