macaroni and cheese

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/2 - stick butter, melted; 1/4 cup(s) flour; 1 cup(s) milk; 1/2 teaspoon(s) salt; 8 ounce(s) velveeta cheese, cubed; 1/2 pound(s) cooked elbow macaroni

(2 RATINGS)

100 Pinches 4 Photos

Carol Perricone

Massapequa Park, NY

Updated on Jan 21, 2013

This is an old Velveeta recipe, and I don't know where my mother got it. It is simple and basic and soooo good!! my photos

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1/2 - stick butter, melted
1/4 cup flour
1 cup milk
1/2 teaspoon salt
8 ounces velveeta cheese, cubed
1/2 pound cooked elbow macaroni

How To Make macaroni and cheese

Step 1

In a saucepan, melt butter. Slowly add flour to pan, stirring constantly. Add milk, a little at a time.

Step 2

Add salt, and cubed cheese, stirring until smooth.
Step 3

Combine cheese mixture with cooked macaroni, in 1 1/2 quart casserole. Bake 30 minutes in 375 degree oven PS: My pictures show the recipe is doubled (very easy to do if making for a crowd).
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