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macaroni and cheese

(2 ratings)
coolbaker1 avatar
Recipe by
Carol Perricone
@coolbaker1
Massapequa Park, NY

This is an old Velveeta recipe, and I don't know where my mother got it. It is simple and basic and soooo good!! my photos

►
(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For macaroni and cheese

  • 1/2
    stick butter, melted
  • 1/4 c
    flour
  • 1 c
    milk
  • 1/2 tsp
    salt
  • 8 oz
    velveeta cheese, cubed
  • 1/2 lb
    cooked elbow macaroni

How To Make macaroni and cheese

  • 1
    In a saucepan, melt butter. Slowly add flour to pan, stirring constantly. Add milk, a little at a time.
  • 2
    Add salt, and cubed cheese, stirring until smooth.
  • 3
    Combine cheese mixture with cooked macaroni, in 1 1/2 quart casserole. Bake 30 minutes in 375 degree oven PS: My pictures show the recipe is doubled (very easy to do if making for a crowd).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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