Macaroni and Cheese

4
Carol Perricone

By
@coolbaker1

This is an old Velveeta recipe, and I don't know where my mother got it.

It is simple and basic and soooo good!!


my photos

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1/2
stick butter, melted
1/4 c
flour
1 c
milk
1/2 tsp
salt
8 oz
velveeta cheese, cubed
1/2 lb
cooked elbow macaroni

How to Make Macaroni and Cheese

Step-by-Step

  • 1In a saucepan, melt butter. Slowly add flour to pan, stirring constantly. Add milk, a little at a time.
  • 2Add salt, and cubed cheese, stirring until smooth.
  • 3Combine cheese mixture with cooked macaroni, in 1 1/2 quart casserole.

    Bake 30 minutes in 375 degree oven

    PS: My pictures show the recipe is doubled (very easy to do if making for a crowd).

Printable Recipe Card

About Macaroni and Cheese

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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