macaroni and cheese
(1 RATING)
another weight watcher recipe with 6 points plus per serving. A serving is equal to 1 cup.
No Image
prep time
15 Min
cook time
25 Min
method
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yield
8 servings
Ingredients
- 3 tablespoons unsalted butter
- 1 small onion, chopped
- 2 tablespoons all purpose flour
- 2 cups fat free milk
- 2 cups shredded fat free cheddar cheese
- 1/3 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 8 cups cooked whole wheat macaroni
- 1/4 cup plain dried bread crumbs
How To Make macaroni and cheese
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Step 1Preheat over to 350 degrees. spray 8- 1 cup baking dishes with nonstick spray, place on a baking sheet.
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Step 2Melt 2 tbsp butter in a large saucepan over medium heat. Add onion; cook, stirring, until softened, 4-5 minutes. Add flour and cook, stirring 1 minute. Gradually whisk in milk. Increase heat; cook, whisking until slightly thickened, 3-4 minutes. Add cheeses, salt, and pepper; cook, whisking until cheeses melt.
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Step 3Remove from heat; stir in macaroni. Divide among baking dishes. Melt remaining butter in a small nonstick skillet. Add the bread crumbs and cook, stirring constantly, until they are evenly coated, about 1 minute. Sprinkle over macaroni and bake until bubbly and the tops are golden, about 25 minutes.
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