Mac n Cheese (Fondue style)

Mac N Cheese (fondue Style) Recipe

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Linda Hoover

By
@TotallyCaffeinated

Yeah, its amazing what can come out of the kitchen when I am out of my staple groceries. Here I am again, cleaning out the cupboards and the fridge.

Easily serves 2 as a lunch, or 4 sides for dinner.

Could use any cheese combination, I found this combo tasted amazingly like my favorite german cheese fondue.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1/2 lb
    penne pasta
  • SAUCE

  • 1/4 c
    butter, melted
  • 1/4 c
    flour
  • ·
    salt and pepper to taste
  • 1/8 tsp
    nutmeg
  • 1/2 tsp
    garlic
  • 1/2 c
    mozzarella cheese, grated
  • 1/2 c
    parmesan cheese or romano cheese
  • 1/2 c
    sharp cheddar cheese, grated
  • 1/2 c
    cream cheese, room temperature
  • 1/2 c
    dry white wine
  • ·
    milk, enough to make it saucy (a few cups)

How to Make Mac n Cheese (Fondue style)

Step-by-Step

  1. Boil the pasta for 8-10 min till aldente. Drain pasta and set aside.
  2. In a large sauce pan on med-high, melt the butter and stir in the flour. Add the spices and garlic. Stir and cook long enough for the flour to turn a light golden color.
  3. Add the wine and the cheese quickly. Start adding the milk slowly. Whisk continuously while bringing to a boil, the whole pot will become saucy and so amazingly aromatic.
  4. Slide pasta into the cheese sauce and stir to incorporate.
  5. Eat up!

Printable Recipe Card

About Mac n Cheese (Fondue style)

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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