Mac n Cheese (Fondue style)

Mac N Cheese (fondue Style) Recipe

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Linda Hoover


Yeah, its amazing what can come out of the kitchen when I am out of my staple groceries. Here I am again, cleaning out the cupboards and the fridge.

Easily serves 2 as a lunch, or 4 sides for dinner.

Could use any cheese combination, I found this combo tasted amazingly like my favorite german cheese fondue.

★★★★★ 1 vote
10 Min
15 Min
Stove Top


1/2 lb
penne pasta


1/4 c
butter, melted
1/4 c
salt and pepper to taste
1/8 tsp
1/2 tsp
1/2 c
mozzarella cheese, grated
1/2 c
parmesan cheese or romano cheese
1/2 c
sharp cheddar cheese, grated
1/2 c
cream cheese, room temperature
1/2 c
dry white wine
milk, enough to make it saucy (a few cups)

How to Make Mac n Cheese (Fondue style)


  • 1Boil the pasta for 8-10 min till aldente. Drain pasta and set aside.
  • 2In a large sauce pan on med-high, melt the butter and stir in the flour. Add the spices and garlic. Stir and cook long enough for the flour to turn a light golden color.
  • 3Add the wine and the cheese quickly. Start adding the milk slowly. Whisk continuously while bringing to a boil, the whole pot will become saucy and so amazingly aromatic.
  • 4Slide pasta into the cheese sauce and stir to incorporate.
  • 5Eat up!

Printable Recipe Card

About Mac n Cheese (Fondue style)

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy