mac and cheese

Name: Mac and Cheese
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) raw( ridged ) macaroni ( do not cook ); 2 1/2 cup(s) cups water; 16 ounce(s) carton sm. curd cottage cheese; 5 cup(s) shredded cheddar cheese; 1/4 stick(s) butter cut into sm. pieces

29 Pinches 1 Photo

Darlene Fay Swanson

Manton, MI

Updated on Jun 25, 2015

This recipe is so easy and yummy I might add.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 6-7 serving(s)

Ingredients

2 cups raw( ridged ) macaroni ( do not cook )
2 1/2 cups cups water
16 ounces carton sm. curd cottage cheese
5 cups shredded cheddar cheese
1/4 stick butter cut into sm. pieces

How To Make mac and cheese

Step 1

Pre heat oven to 350 Into a 9x13 baking dish add cooking spray

Step 2

Add all ingredients excep butter, and stir, dot butter on top
Step 3

Bake uncovered for 1 hr.
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