lynn's sweet & savory goulash
I love all the varations on goulash, thought I'd submit mine too.
prep time
20 Min
cook time
1 Hr
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 2 pounds ground chuck or leaner
- 1 box shell noodles, cook per box directions
- 1 can (4oz) tomato sauce, no salt added
- 1 can (15 oz) diced tomatoes, plain, no salt added
- 1 can (15 oz) dice tomatoes w/oregano, basil and garlic no salt added
- 2 sm cloves garlic, minced
- 1/2 cup sweet onion, diced
- 1/2 cup red bell pepper, diced
- 1 teaspoon ea. of granulated garlic, gran. onion, & black pepper
- 2 teaspoons ea. of paprika & cumin
- 1/4 teaspoon coarse sea salt, opt.
- 1 teaspoon bold & spicy mustard
- 1 teaspoon worchestshire sauce
- 1/4 cup brown sugar
- 1 teaspoon lemon juice
How To Make lynn's sweet & savory goulash
-
Step 1Cook pasta seperately while meat is cooking. Brown ground beef with fresh garlic, red bell, onion, 1 tsp.paprika, 1 tsp. cumin, black pepper & worchestshire till well browned. Add canned tomatoes & sauce, mustard, sugar, lemon juice & salt, 1 tsp. ea. of granulated garlic, gran. onion, paprika, & cumin. Cover & simmer for 1o min. Add drained pasta, mix well & serve. Top with cheese if desired.
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