Lynn's sweet & savory Goulash

Lynn Socko


I love all the varations on goulash, thought I'd submit mine too.

★★★★★ 4 votes
20 Min
1 Hr
Stove Top


2 lb
ground chuck or leaner
1 box
shell noodles, cook per box directions
1 can(s)
(4oz) tomato sauce, no salt added
1 can(s)
(15 oz) diced tomatoes, plain, no salt added
1 can(s)
(15 oz) dice tomatoes w/oregano, basil and garlic no salt added
2 sm clove
garlic, minced
1/2 c
sweet onion, diced
1/2 c
red bell pepper, diced
1 tsp
ea. of granulated garlic, gran. onion, & black pepper
2 tsp
ea. of paprika & cumin
1/4 tsp
coarse sea salt, opt.
1 tsp
bold & spicy mustard
1 tsp
worchestshire sauce
1/4 c
brown sugar
1 tsp
lemon juice

How to Make Lynn's sweet & savory Goulash


  • 1Cook pasta seperately while meat is cooking. Brown ground beef with fresh garlic, red bell, onion, 1 tsp.paprika, 1 tsp. cumin, black pepper & worchestshire till well browned. Add canned tomatoes & sauce, mustard, sugar, lemon juice & salt, 1 tsp. ea. of granulated garlic, gran. onion, paprika, & cumin. Cover & simmer for 1o min. Add drained pasta, mix well & serve. Top with cheese if desired.

Printable Recipe Card

About Lynn's sweet & savory Goulash

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy