Lynn's sweet & savory Goulash

Lynn Socko


I love all the varations on goulash, thought I'd submit mine too.


★★★★★ 4 votes

20 Min
1 Hr
Stove Top


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  • 2 lb
    ground chuck or leaner
  • 1 box
    shell noodles, cook per box directions
  • 1 can(s)
    (4oz) tomato sauce, no salt added
  • 1 can(s)
    (15 oz) diced tomatoes, plain, no salt added
  • 1 can(s)
    (15 oz) dice tomatoes w/oregano, basil and garlic no salt added
  • 2 sm clove
    garlic, minced
  • 1/2 c
    sweet onion, diced
  • 1/2 c
    red bell pepper, diced
  • 1 tsp
    ea. of granulated garlic, gran. onion, & black pepper
  • 2 tsp
    ea. of paprika & cumin
  • 1/4 tsp
    coarse sea salt, opt.
  • 1 tsp
    bold & spicy mustard
  • 1 tsp
    worchestshire sauce
  • 1/4 c
    brown sugar
  • 1 tsp
    lemon juice

How to Make Lynn's sweet & savory Goulash


  1. Cook pasta seperately while meat is cooking. Brown ground beef with fresh garlic, red bell, onion, 1 tsp.paprika, 1 tsp. cumin, black pepper & worchestshire till well browned. Add canned tomatoes & sauce, mustard, sugar, lemon juice & salt, 1 tsp. ea. of granulated garlic, gran. onion, paprika, & cumin. Cover & simmer for 1o min. Add drained pasta, mix well & serve. Top with cheese if desired.

Printable Recipe Card

About Lynn's sweet & savory Goulash

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy

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