Low Fat Spaghetti Sauce

Donna Thiemann


Both my husband and I have to eat low fat most of the time so I thought I would post one of our recent recipes for Spaghetti sauce..


★★★★★ 1 vote

20 Min
20 Min
Slow Cooker Crock Pot


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  • 1 lb
    extra lean ground beef
  • 1 clove
    garlic, minced (or more to taste)
  • 1 medium
    onion, chopped fine
  • 1/2 medium
    green bell pepper, chopped fine
  • 1/2 c
    sliced mushrooms
  • 2 c
    chopped fresh tomatoes with juice or 16oz can diced tomatoes
  • 1 can(s)
    6 ounce tomato paste
  • 1 tsp
  • 1
    beef bouillon, cubes
  • 1 tsp
    dried basil
  • 1 tsp
    dried oregano
  • 1/2 tsp

How to Make Low Fat Spaghetti Sauce


  1. Crumble and brown ground beef. Drain off all fat; wipe out
    frying pan.
  2. Turn beef into colander, and rinse with cold water.
    Pat dry with paper towel; return to pan.
  3. Add garlic, onion, pepper, mushrooms and cook over medium
    low heat, stirring as necessary until veggies are soft.
  4. Add tomatoes and tomato paste. Add seasonings and simmer until hot throughout. Adjust seasonings to taste and serve over pasta with low fat Parmesan sprinkled over.

Printable Recipe Card

About Low Fat Spaghetti Sauce

Course/Dish: Beef, Pasta, Other Sauces
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Healthy
Hashtags: #easy, #lowfat

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