Low Fat Spaghetti Sauce
1 lbextra lean ground beef
1 clovegarlic, minced (or more to taste)
1 mediumonion, chopped fine
1/2 mediumgreen bell pepper, chopped fine
1/2 csliced mushrooms
2 cchopped fresh tomatoes with juice or 16oz can diced tomatoes
1 can(s)6 ounce tomato paste
1beef bouillon, cubes
1 tspdried basil
1 tspdried oregano
How to Make Low Fat Spaghetti Sauce
- Crumble and brown ground beef. Drain off all fat; wipe out
- Turn beef into colander, and rinse with cold water.
Pat dry with paper towel; return to pan.
- Add garlic, onion, pepper, mushrooms and cook over medium
low heat, stirring as necessary until veggies are soft.
- Add tomatoes and tomato paste. Add seasonings and simmer until hot throughout. Adjust seasonings to taste and serve over pasta with low fat Parmesan sprinkled over.