low-calorie turkey-spinach lasagna

How To Make low-calorie turkey-spinach lasagna

• 1

  Thaw the spinach and squeeze out any liquid.
• 2

  Put about 1/3 of the spinach in the bottom of a lightly oiled casserole.
• 3

  Spread half of the ricotta over the spinach.
• 4

  Sprinkle on half of the turkey; spoon on half of the spaghetti sauce.
• 5

  Top with half of the mozzarella slices; repeat the layering process - 1/3 spinach, rest of ricotta, turkey, spaghetti sauce and mozzarella.
• 6

  Finish with the final third of spinach; sprinkle on the parmesan cheese.
• 7

  Bake in 350 oven for 45 to 50 minutes or until browned.
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