low-calorie turkey-spinach lasagna

How To Make low-calorie turkey-spinach lasagna

• Step 1
  Thaw the spinach and squeeze out any liquid.
• Step 2
  Put about 1/3 of the spinach in the bottom of a lightly oiled casserole.
• Step 3
  Spread half of the ricotta over the spinach.
• Step 4
  Sprinkle on half of the turkey; spoon on half of the spaghetti sauce.
• Step 5
  Top with half of the mozzarella slices; repeat the layering process - 1/3 spinach, rest of ricotta, turkey, spaghetti sauce and mozzarella.
• Step 6
  Finish with the final third of spinach; sprinkle on the parmesan cheese.
• Step 7
  Bake in 350 oven for 45 to 50 minutes or until browned.
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