Low-Calorie Turkey-Spinach Lasagna

Low-calorie Turkey-spinach Lasagna Recipe

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Pam Sanders


★★★★★ 2 votes


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30 oz
spinach, chopped, frozen
16 oz
ricotta cheese, low-fat
2 c
turkey, cooked and chopped
2 c
spaghetti sauce
8 oz
mozzarella cheese, low-fat slices
1/4 c
parmesan cheese, grated

How to Make Low-Calorie Turkey-Spinach Lasagna


  • 1Thaw the spinach and squeeze out any liquid.
  • 2Put about 1/3 of the spinach in the bottom of a lightly oiled casserole.
  • 3Spread half of the ricotta over the spinach.
  • 4Sprinkle on half of the turkey; spoon on half of the spaghetti sauce.
  • 5Top with half of the mozzarella slices; repeat the layering process - 1/3 spinach, rest of ricotta, turkey, spaghetti sauce and mozzarella.
  • 6Finish with the final third of spinach; sprinkle on the parmesan cheese.
  • 7Bake in 350 oven for 45 to 50 minutes or until browned.

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About Low-Calorie Turkey-Spinach Lasagna

Course/Dish: Turkey, Pasta
Other Tags: Quick & Easy, Healthy

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