Linguini with Tomatoes, Basil and Myzithra
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2 can(s)diced tomatoes
3 clovefresh garlic
How to Make Linguini with Tomatoes, Basil and Myzithra
- Put linguini on to boil in large pot of salted water. In fairly large skillet, saute chopped garlic in olive oil. When lightly browned, add diced tomatoes with liquid. Chop basil and add to pan. Simmer while pasta is cooking. Arrange linguini on plates or pasta bowls with tomatoes over the top. Grate myzithra very generously over the top and garnish with a spring of fresh basil if you like.