I ALWAYS HAVE INGREDIENTS FOR LINGUINI N CLAM SAUCE...PASTA DISH THAT PLEASES MANY....EASY N IMPRESSIVE :)
prep time5 Min
cook time25 Min
linguini pasta, 1 lb.
cloves garlic, sliced thick
crushed red pepper (optional)
clams, choppd - 6.5 oz can (sometimes i use two cans...more clammy :)
1/2-8oz bottle of clam juice per lb of pasta (if u like it very wet use whole bottle)
fresh parsley, choppd
parmesan cheese for serving
How To Make
SAUTE GARLIC IN OLIVE OIL N ADD CRUSHED PEPPER IF USING...CONTINUE TO NEXT STEP RITE B4 GARLIC TURNS COLOR.
ADD CLAMS, CLAM JUICE N WHITE WINE LET SIMMER FOR 3 MINUTES.
ADD CHOPPD PARSLEY
WHILE ABOVE IS BEING PREPARED MAKE LINGUINI N DRAIN.
POUR CLAM MIXTURE. PLATE LINGUINI N CLAM SAUCE N TOP WITH PARMESEAN CHEESE...ENJOY :)
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