LINGUINI N CLAM SAUCE

5
Lora DiGs

By
@ansky714

I ALWAYS HAVE INGREDIENTS FOR LINGUINI N CLAM SAUCE...PASTA DISH THAT PLEASES MANY....EASY N IMPRESSIVE :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 pkg
    linguini pasta, 1 lb.
  • 3 Tbsp
    olive oil
  • 4 large
    cloves garlic, sliced thick
  • 1/8 tsp
    crushed red pepper (optional)
  • 1 can(s)
    clams, choppd - 6.5 oz can (sometimes i use two cans...more clammy :)
  • 1 bottle
    1/2-8oz bottle of clam juice per lb of pasta (if u like it very wet use whole bottle)
  • 1/4 c
    white wine
  • 1/4 c
    fresh parsley, choppd
  • ·
    parmesan cheese for serving

How to Make LINGUINI N CLAM SAUCE

Step-by-Step

  1. SAUTE GARLIC IN OLIVE OIL N ADD CRUSHED PEPPER IF USING...CONTINUE TO NEXT STEP RITE B4 GARLIC TURNS COLOR.
  2. ADD CLAMS, CLAM JUICE N WHITE WINE LET SIMMER FOR 3 MINUTES.
  3. ADD CHOPPD PARSLEY
  4. WHILE ABOVE IS BEING PREPARED MAKE LINGUINI N DRAIN.
    POUR CLAM MIXTURE. PLATE LINGUINI N CLAM SAUCE N TOP WITH PARMESEAN CHEESE...ENJOY :)

Printable Recipe Card

About LINGUINI N CLAM SAUCE

Course/Dish: Fish Pasta Seafood
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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