linguini n clam sauce
I ALWAYS HAVE INGREDIENTS FOR LINGUINI N CLAM SAUCE...PASTA DISH THAT PLEASES MANY....EASY N IMPRESSIVE :)
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- 1 package linguini pasta, 1 lb.
- 3 tablespoons olive oil
- 4 large cloves garlic, sliced thick
- 1/8 teaspoon crushed red pepper (optional)
- 1 can clams, choppd - 6.5 oz can (sometimes i use two cans...more clammy :)
- 1 bottle 1/2-8oz bottle of clam juice per lb of pasta (if u like it very wet use whole bottle)
- 1/4 cup white wine
- 1/4 cup fresh parsley, choppd
- - parmesan cheese for serving
How To Make linguini n clam sauce
-
Step 1SAUTE GARLIC IN OLIVE OIL N ADD CRUSHED PEPPER IF USING...CONTINUE TO NEXT STEP RITE B4 GARLIC TURNS COLOR.
-
Step 2ADD CLAMS, CLAM JUICE N WHITE WINE LET SIMMER FOR 3 MINUTES.
-
Step 3ADD CHOPPD PARSLEY
-
Step 4WHILE ABOVE IS BEING PREPARED MAKE LINGUINI N DRAIN. POUR CLAM MIXTURE. PLATE LINGUINI N CLAM SAUCE N TOP WITH PARMESEAN CHEESE...ENJOY :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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