linguini n clam sauce

Monroe Township, NJ
Updated on Jul 24, 2013

I ALWAYS HAVE INGREDIENTS FOR LINGUINI N CLAM SAUCE...PASTA DISH THAT PLEASES MANY....EASY N IMPRESSIVE :)

prep time 5 Min
cook time 25 Min
method Stove Top
yield 2-4 serving(s)

Ingredients

  • 1 package linguini pasta, 1 lb.
  • 3 tablespoons olive oil
  • 4 large cloves garlic, sliced thick
  • 1/8 teaspoon crushed red pepper (optional)
  • 1 can clams, choppd - 6.5 oz can (sometimes i use two cans...more clammy :)
  • 1 bottle 1/2-8oz bottle of clam juice per lb of pasta (if u like it very wet use whole bottle)
  • 1/4 cup white wine
  • 1/4 cup fresh parsley, choppd
  • - parmesan cheese for serving

How To Make linguini n clam sauce

  • Step 1
    SAUTE GARLIC IN OLIVE OIL N ADD CRUSHED PEPPER IF USING...CONTINUE TO NEXT STEP RITE B4 GARLIC TURNS COLOR.
  • Step 2
    ADD CLAMS, CLAM JUICE N WHITE WINE LET SIMMER FOR 3 MINUTES.
  • Step 3
    ADD CHOPPD PARSLEY
  • Step 4
    WHILE ABOVE IS BEING PREPARED MAKE LINGUINI N DRAIN. POUR CLAM MIXTURE. PLATE LINGUINI N CLAM SAUCE N TOP WITH PARMESEAN CHEESE...ENJOY :)

Discover More

Category: Fish
Category: Pasta
Category: Seafood
Culture: Italian
Keyword: #Garlic
Keyword: #white
Keyword: #wine
Keyword: #Clams
Keyword: #parsley
Keyword: #Linguini
Ingredient: Pasta
Method: Stove Top

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