Linguine with Feta, Olives and Fresh Tomatoes

Daily Inspiration S


Such a fresh way to serve pasta and pretty too. : )


★★★★★ 1 vote

10 Min
10 Min
Stove Top


  • 12 oz
    uncooked linguine
  • 4 large
    tomatoes, chopped
  • 3 Tbsp
    fresh basil, chopped
  • 1 Tbsp
    olive oil
  • 1/2 tsp
  • 1/4 tsp
    freshly ground black pepper
  • 1 can(s)
    2 1/4 oz. can ripe olives, sliced and drained
  • 3/4 c
    crumbled feta cheese

How to Make Linguine with Feta, Olives and Fresh Tomatoes


  1. Cook pasta according to package directions.
  2. Combine chopped tomatoes, basil, olive oil, salt and pepper. Drain pasta and place in a large serving bowl. Top with tomato mixture and toss.
  3. Sprinkle with slices of olives and feta cheese.

Printable Recipe Card

About Linguine with Feta, Olives and Fresh Tomatoes

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy Healthy

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