linguine with feta, olives and fresh tomatoes

Name: Linguine with Feta, Olives and Fresh Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 12 ounce(s) uncooked linguine; 4 large tomatoes, chopped; 3 tablespoon(s) fresh basil, chopped; 1 tablespoon(s) olive oil; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) freshly ground black pepper; 1 can(s) 2 1/4 oz. can ripe olives, sliced and drained; 3/4 cup(s) crumbled feta cheese

(1 RATING)

11 Pinches 1 Photo

Daily Inspiration S

Deep In The Heart of, TX

Updated on May 3, 2017

Such a fresh way to serve pasta and pretty too. : )

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

12 ounces uncooked linguine
4 large tomatoes, chopped
3 tablespoons fresh basil, chopped
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 can 2 1/4 oz. can ripe olives, sliced and drained
3/4 cup crumbled feta cheese

How To Make linguine with feta, olives and fresh tomatoes

Step 1

Cook pasta according to package directions.

Step 2

Combine chopped tomatoes, basil, olive oil, salt and pepper. Drain pasta and place in a large serving bowl. Top with tomato mixture and toss.
Step 3

Sprinkle with slices of olives and feta cheese.
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