Linguine with Feta, Olives and Fresh Tomatoes

1
Daily Inspiration S

By
@DailyInspiration

Such a fresh way to serve pasta and pretty too. : )

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 12 oz
    uncooked linguine
  • 4 large
    tomatoes, chopped
  • 3 Tbsp
    fresh basil, chopped
  • 1 Tbsp
    olive oil
  • 1/2 tsp
    salt
  • 1/4 tsp
    freshly ground black pepper
  • 1 can(s)
    2 1/4 oz. can ripe olives, sliced and drained
  • 3/4 c
    crumbled feta cheese

How to Make Linguine with Feta, Olives and Fresh Tomatoes

Step-by-Step

  1. Cook pasta according to package directions.
  2. Combine chopped tomatoes, basil, olive oil, salt and pepper. Drain pasta and place in a large serving bowl. Top with tomato mixture and toss.
  3. Sprinkle with slices of olives and feta cheese.

Printable Recipe Card

About Linguine with Feta, Olives and Fresh Tomatoes

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy Healthy



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