linguine w/ fire-roasted tomatoes and feta

Ingredients For linguine w/ fire-roasted tomatoes and feta

• 1/2 lb

  linguine pasta
• 1 Tbsp

  olive oil
• 3 tsp

  minced garlic
• 12 md

  shrimp, peeled, deveined
• 1

  14.5 oz can chopped fire-roasted tomatoes.
• 1 Tbsp

  fresh chopped basil
• 1/2 tsp

  each, salt and pepper, or to taste
• 1/2 c

  crumbled feta cheese. i used reduced-fat