Linguine w/ fire-roasted tomatoes and feta

Linguine W/ Fire-roasted Tomatoes And Feta

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sherry monfils

By
@smonfils

A wonderful pasta dish w/ a taste of the the mid-east.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1/2 lb
    linguine pasta
  • 1 Tbsp
    olive oil
  • 3 tsp
    minced garlic
  • 12 medium
    shrimp, peeled, deveined
  • 1
    14.5 oz can chopped fire-roasted tomatoes.
  • 1 Tbsp
    fresh chopped basil
  • 1/2 tsp
    each, salt and pepper, or to taste
  • 1/2 c
    crumbled feta cheese. i used reduced-fat

How to Make Linguine w/ fire-roasted tomatoes and feta

Step-by-Step

  1. Cook pasta as directed, drain, keep warm. Heat oil in lg skillet over medium heat. Add garlic, cook for 1 min. Add shrimp, cook until pink. Pour in tomatoes, stirring until heated through. Season w/ basil, salt & pepper. Toss pasta w/ sauce. Sprinkle w/ crumbled feta cheese.

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About Linguine w/ fire-roasted tomatoes and feta

Course/Dish: Pasta Roasts
Regional Style: Italian
Other Tags: Quick & Easy Healthy



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