LINGUINE & ROSE PETAL PESTO

Linguine & Rose Petal Pesto Recipe

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Theodora Stamelakos

By
@DoraS

A REFRESHING PASTA DELIGHT FOR DINNER!

Rating:

★★★★★ 1 vote

Serves:
2
Prep:
15 Min

Ingredients

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2 c
fresh basil
1 c
rose petals
4 large
garlic cloves
1 c
extra virgin olive oil
1 tsp
rosewater
1 c
parmesan cheese, grated
1/4 c
romano cheese, grated
1 pinch
salt and pepper
1 lb
linguine pasta
1 1/2 tsp
salt
4 qt
water
1/4 c
heavy cream

How to Make LINGUINE & ROSE PETAL PESTO

Step-by-Step

  • 1Rinse rose petals and basil throughly pat dry. Sliver rose petals with sharp scissors. Peel and chop garlic.
  • 2Combine the basil, garlic, and pine nuts, chop either in a food processor adding olive oil and rosewater slowly.
  • 3Add the parmesan & romano cheese, salt & pepper, and blend lightly. Cover and reserve 1/2 for future use.
  • 4Boil water, add salt and pasta boil until cooked but still slightly firm. Drain in a colander. Place back in hot pot. Add 2 tbsp of the pasta water and the cream into the pesto and toss with pasta.
  • 5Place in large serving bowl immediately, garnish with rose petals.

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About LINGUINE & ROSE PETAL PESTO

Course/Dish: Pasta
Other Tag: Healthy




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