LINGUINE & ROSE PETAL PESTO

Linguine & Rose Petal Pesto

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Theodora Stamelakos

By
@DoraS

A REFRESHING PASTA DELIGHT FOR DINNER!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
15 Min

Ingredients

  • 2 c
    fresh basil
  • 1 c
    rose petals
  • 4 large
    garlic cloves
  • 1 c
    extra virgin olive oil
  • 1 tsp
    rosewater
  • 1 c
    parmesan cheese, grated
  • 1/4 c
    romano cheese, grated
  • 1 pinch
    salt and pepper
  • 1 lb
    linguine pasta
  • 1 1/2 tsp
    salt
  • 4 qt
    water
  • 1/4 c
    heavy cream

How to Make LINGUINE & ROSE PETAL PESTO

Step-by-Step

  1. Rinse rose petals and basil throughly pat dry. Sliver rose petals with sharp scissors. Peel and chop garlic.
  2. Combine the basil, garlic, and pine nuts, chop either in a food processor adding olive oil and rosewater slowly.
  3. Add the parmesan & romano cheese, salt & pepper, and blend lightly. Cover and reserve 1/2 for future use.
  4. Boil water, add salt and pasta boil until cooked but still slightly firm. Drain in a colander. Place back in hot pot. Add 2 tbsp of the pasta water and the cream into the pesto and toss with pasta.
  5. Place in large serving bowl immediately, garnish with rose petals.

Printable Recipe Card

About LINGUINE & ROSE PETAL PESTO

Course/Dish: Pasta
Other Tag: Healthy



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